330 results on '"Lee, Jee Yeon"'
Search Results
2. Wearable flexible microfluidic sensing technologies
3. Measuring the usability of academic digital libraries : instrument development and validation
4. What makes a “happy” workplace for librarians? Exploring the organizational functions of academic libraries in South Korea
5. Evaluating the effect of age on postoperative and clinical outcomes in patients admitted to the intensive care unit after gastrointestinal cancer surgery
6. Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
7. Acquired Factor V Deficiency After Carbapenem Administration: A Case Report
8. Survival Outcomes in Premenopausal Patients With Invasive Lobular Carcinoma
9. Who Seeks and Shares Fact-Checking Information? Within the Context of COVID-19 in South Korea
10. Information Resource Selection of Undergraduate Students in Academic Search Tasks
11. Who Seeks and Shares Fact-Checking Information? Within the Context of COVID-19 in South Korea.
12. Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study
13. Analytical method for detecting multimycotoxins in roasted coffee samples using liquid chromatography-tandem mass spectrometry
14. Accumulation of genetic variants associated with immunity in the selective breeding of broilers
15. Long-term Change in the Speech Perception Ability in Pediatric Cochlear Implants and the Effect of the Age at Implantation
16. Outcome of Cochlear Implantation in Children With Narrow Bony Cochlear Nerve Canal
17. The Mediating Effects of Self-Compassion and Problem Solving Coping on the Relationship between Career Stress and Career Maturity of College Students
18. Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms
19. Speech Perception Growth Patterns in Prelingual Deaf Children With Bilateral Sequential Cochlear Implantation
20. Cochlear Implantation in Postlingually Deaf Adults is Time-sensitive Towards Positive Outcome: Prediction using Advanced Machine Learning Techniques
21. Effect of Auricular Acupressure Therapy on Low Back Pain in Nurses
22. Gonadotropin-releasing hormone agonist with add–back treatment is as effective and tolerable as dienogest in preventing pain recurrence after laparoscopic surgery for endometriosis
23. What Is the Sensitive Period to Initiate Auditory Stimulation for the Second Ear in Sequential Cochlear Implantation?
24. Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS
25. The development of speech perception in cochlear implant patients after initial early switch-on
26. The Analysis study of EFL College Students' English Writing Using Coh-Metrix
27. Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products
28. Facilitating Collaborative Learning in Virtual (and Sometimes Mobile) Environments
29. Extracting Legal Propositions from Appellate Decisions with Text Discourse Analysis Methods
30. Predictive Risk Factors for Recurrence or Metastasis in Papillary Thyroid Cancer
31. Role of Preoperative Staging Ultrasound for Papillary Thyroid Microcarcinoma
32. Targeted Axillary Biopsy with Preoperative Ultrasound-Guided Tattooing for Suspicious Axillary Lymph Nodes in Patients with Early Breast Cancer
33. Efficacy of Ultrasound-Guided Core Needle Biopsy in Detecting Metastatic Axillary Lymph Nodes in Breast Cancer
34. Additional file 11 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
35. Additional file 8 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
36. Additional file 4 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
37. Additional file 7 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
38. Additional file 5 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
39. Additional file 9 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
40. Additional file 2 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
41. Additional file 3 of Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
42. Distribution of Seven N-Nitrosamines in Food
43. Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS
44. Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
45. Furan in Thermally Processed Foods - A Review
46. Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
47. Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
48. Abstract OT2-12-01: Mastectomy with reconstruction including robot endoscopic surgery (MARRES): A prospective cohort study of the Korea robot-endoscopy minimal access breast surgery study group (KoREa-BSG)
49. Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study
50. Erratum to “Distribution of Seven N-Nitrosamines in Food”
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