30 results on '"Lefranc-Millot C"'
Search Results
2. Effects of a tryptic hydrolysate from bovine milk αS1–casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations
3. NUTRIOSE® 06: a useful soluble dietary fibre for added nutritional value
4. P162: Impact de la protéine de pois NUTRALYS® sur la satiété et la prise calorique
5. Comparison of the IgE titers to bovine colostral G immunoglobulins and their F(ab')2 fragments in sera of patients allergic to milk
6. Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health
7. Comparison of the physiological and health effects of different types of non-viscous soluble fibres.
8. NUTRIOSE®06: a useful soluble dietary fibre for added nutritional value
9. Effects of a tryptic hydrolysate from bovine milk αS1–casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations
10. NUTRIOSE® 06: a useful soluble dietary fibre for added nutritional value.
11. Effects of a tryptic hydrolysate from bovine milk aS1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations.
12. Effects of a tryptic hydrolysate from bovine milk alphas1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations.
13. Comparison of the IgE Titers to Bovine Colostral G Immunoglobulins and their F(ab′)2 Fragments in Sera of Patients Allergic to Milk.
14. 599 IgE response to bovine colostral IgG and to their F(ab)'2 fragments in milk allergic patients
15. Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males.
16. Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes.
17. Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial.
18. Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers.
19. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.
20. Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats.
21. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial.
22. Co-ingestion of NUTRALYS ® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.
23. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.
24. Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion.
25. Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial.
26. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein.
27. Intrinsic immunomodulatory effects of low-digestible carbohydrates selectively extend their anti-inflammatory prebiotic potentials.
28. Ethological comparison of the effects of a bovine alpha s1-casein tryptic hydrolysate and diazepam on the behaviour of rats in two models of anxiety.
29. A tryptic hydrolysate from bovine milk alphaS1-casein improves sleep in rats subjected to chronic mild stress.
30. Comparison of the IgE titers to bovine colostral G immunoglobulins and their F(ab')2 fragments in sera of patients allergic to milk.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.