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1. Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus)

Author

Liang Shou Zhou and Eunice C.Y. Li-Chan

Subjects
Protease, biology, medicine.medical_treatment, Endogeny, General Medicine, biology.organism_classification, Pacific hake, Analytical Chemistry, Spore, Merluccius, Fishery, Kudoa, medicine, Frozen storage, Food science, Texture (crystalline), Food Science
Abstract

The effects of Kudoa infection of Pacific hake (Merluccius productus) on endogenous protease activity and on cooked mince texture were investigated. Texture was significantly (p

Published
2009
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