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1. Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation

2. Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation

3. Expression of recombinant protein using Corynebacterium Glutamicum: progress, challenges and applications

4. SeaBioTech: From Seabed to Test-Bed: Harvesting the Potential of Marine Biodiversity for Industrial Biotechnology

5. Prediction of soluble heterologous protein expression levels inEscherichia colifrom sequence-based features and its potential in biopharmaceutical process development

6. Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-β-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

7. Calibration of Multiplexed Fiber-Optic Spectroscopy

8. Effects of dissolved oxygen availability and culture biomass at induction upon the intracellular expression of monoamine oxidase by recombinant E. coli in fed batch bioprocesses

9. Operating bioreactors for microbial exopolysaccharide production

10. Oxidative stress in industrial fungi

11. Protein enrichment of corn cob heteroxylan waste slurry by thermophilic aerobic digestion using Bacillusstearothermophilus

12. Effects of dissolved carbon dioxide on growth, nutrient consumption, cephalosporin C synthesis and morphology of Acremonium chrysogenum in batch cultures

13. Oxygen enrichment effects on protein oxidation, proteolytic activity and the energy status of submerged batch cultures of Aspergillus niger B1-D

14. Adaptive response to oxidative stress in the filamentous fungus Aspergillus niger B1-D

15. Maca: An Andean crop with multi-pharmacological functions

16. Metabolomics of the bio-degradation process of aflatoxin B1 by actinomycetes at an initial pH of 6.0

17. Dissolved carbon dioxide effects on growth, nutrient consumption, penicillin synthesis and morphology in batch cultures of Penicillium chrysogenum

18. At-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy

19. Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess

20. The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of Sphingomonas paucimobilis

21. Application of thermophilic aerobic digestion in protein enrichment of high strength agricultural waste slurry for animal feed supplementation

22. By-product formation in the d-sorbitol to l-sorbose biotransformation by Gluconobacter suboxydans ATCC 621 in batch and continuous cultures

23. Effect of digestion temperature and pH on treatment efficiency and evolution of volatile fatty acids during thermophilic aerobic digestion of model high strength agricultural waste

24. Monitoring a high cell density recombinant Pichia pastoris fed-batch bioprocess using transmission and reflectance near infrared spectroscopy

25. Development of thermophilic populations, amylase and cellulase enzyme activities during thermophilic aerobic digestion of model agricultural waste slurry

26. Effects of oxidative stress on production of heterologous and native protein, and culture morphology in batch and chemostat cultures of Aspergillus niger (B1-D)

27. Protease and xylanase activities and thermophilic populations as potential process monitoring tools during thermophilic aerobic digestion

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30. Oxidative stress response of a recombinant Aspergillus niger to exogenous menadione and H2O2 addition

31. Assessment of the Structure and Predictive Ability of Models Developed for Monitoring Key Analytes in a Submerged Fungal Bioprocess Using Near-Infrared Spectroscopy

32. Deconvolution of near-infrared spectral information for monitoring mycelial biomass and other key analytes in a submerged fungal bioprocess

33. Use of the chemiluminescent probe lucigenin to monitor the production of the superoxide anion radical in a recombinantAspergillus niger(B1-D)

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35. The GenusGluconobacterand Its Applications in Biotechnology

36. Assessment of near-infrared spectral information for rapid monitoring of bioprocess quality

37. Critical Evaluation of Models Developed for Monitoring an Industrial Submerged Bioprocess for Antibiotic Production Using Near-Infrared Spectroscopy

38. At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy

39. 'Oxidative stress' response in submerged cultures of a recombinantAspergillus niger(B1-D)

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41. Gellan Gum

42. Effect of process temperature, pH and suspended solids content upon pasteurization of a model agricultural waste during thermophilic aerobic digestion

43. Secretion of heterologous and native proteins, growth and morphology in batch cultures of Aspergillus niger B1‐D at varying agitation rates

44. Heterologous protein secretion and fungal morphology in chemostat cultures of a recombinant Aspergillus niger (B1-D)

45. Behavior therapy for families of adolescents with diabetes: Effects on directly observed family interactions

46. Autolysis in Batch Cultures of Penicillium Chrysogenum at Varying Agitation Rates

47. Measurement of autolysis in submerged batch cultures ofPenicillium chrysogenum

48. Synthesis of two distinct exopolysaccharide fractions by cultures of the polymorphic fungus Aureobasidium pullulans

49. The development and application of high throughput cultivation technology in bioprocess development

50. Influence of Culture pH and Aeration on Ethanol Production and Pullulan Molecular Weight by Aureobasidium pullulans

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