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1. A high-sensitivity flexible bionic tentacle sensor for multidimensional force sensing and autonomous obstacle avoidance applications

3. A Smart Ski Pole for Skiing Pattern Recognition and Quantification Application

4. A Set of Artificial Pollination Technical Measures: Improved Seed Yields and Active Ingredients of Seeds in Oil Tree Peonies

5. Phytochemical Composition and α-Glucosidase Inhibitory Activity of Campanumoea lancifolia (Roxb.) Merr Fruit

6. Spatial–Temporal Evolution Analysis of the Development of Jingdang and Famen Townships in the Vicinity of the Capital City Site of the Western Zhou Dynasty in China

7. Investigation of Volatile Components and Assessment of Antioxidant Potential in Seven Lamiaceae Plant Hydrosols

8. Prediction and Evolution of Carbon Storage of Terrestrial Ecosystems in the Qinling Mountains North Slope Region, China

9. PlMYB308 Regulates Flower Senescence by Modulating Ethylene Biosynthesis in Herbaceous Peony

10. Spatial-Temporal Evolution and Prediction of Carbon Storage in Areas Rich in Ancient Remains: A Case Study of the Zhouyuan Region, China

11. Optimization of In Vitro Germination, Viability Tests and Storage of Paeonia ostii Pollen

13. The Paeonia qiui R2R3-MYB Transcription Factor PqMYB113 Positively Regulates Anthocyanin Accumulation in Arabidopsis thaliana and Tobacco

14. A Tree Peony Trihelix Transcription Factor PrASIL1 Represses Seed Oil Accumulation

15. Optimum Discrimination on the Subsection Taxonomy of Wild Tree Peony Species in China Using Pollen Characteristics

16. A Novel Strategy for Unveiling Spatial Distribution Pattern of Gallotannins in Paeonia rockii and Paeonia ostii Based on LC–QTRAP–MS

17. Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil

18. Virus-induced gene silencing in the perennial woody Paeonia ostii

19. Insights into the Phytochemical Composition and Bioactivities of Seeds from Wild Peony Species

20. Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China

21. Transcriptomic Analysis Reveals Transcription Factors Related to Leaf Anthocyanin Biosynthesis in Paeonia qiui

22. PrLPAAT4, a Putative Lysophosphatidic Acid Acyltransferase from Paeonia rockii, Plays an Important Role in Seed Fatty Acid Biosynthesis

23. Transcriptomic Analysis of Leaf in Tree Peony Reveals Differentially Expressed Pigments Genes

25. Conventional Neural Network-Based Radio Frequency Fingerprint Identification Using Raw I/Q Data

26. Comprehensive Metabolite Profile Uncovers the Bioactive Components, Antioxidant and Antibacterial Activities in Wild Tree Peony Leaves

27. Integrative lipidomics profile uncovers the mechanisms underlying high-level α-linolenic acid accumulation in Paeonia rockii seeds

29. A petunia transcription factor, PhOBF1, regulates flower senescence by modulating gibberellin biosynthesis

30. Synthesis of 6-phenylbenzo[h]quinolines via photoinduced dehydrogenative annulation of (E)-2-phenyl-3-styrylpyridines

31. Synthesis of cis/trans-dihydrochromenones via a photoinduced rearrangement of 4-phenyl-3-aryl/cyclohexenylcoumarins

32. A systematic comparison of 17 cultivated herbaceous peony seed based on phytochemicals and antioxidant activity

34. Self-Limiting Synthesis of Ultrathin Ge(110) Single Crystal via Liquid Metal

35. Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers

36. Comparative transcriptome profiling uncovers a Lilium regale NAC transcription factor, LrNAC35 , contributing to defence response against cucumber mosaic virus and tobacco mosaic virus

37. Overexpression of two plastidial fatty acid desaturase genes from tree peony affects the ratio of α-linolenic acid to linoleic acid in Arabidopsis seeds

40. A MYB transcription factor, PlMYB308, plays an essential role in flower senescence of herbaceous peony

41. Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking

42. Phytochemical components and bioactivities of novel medicinal food - Peony roots

43. Insights into the Phytochemical Composition and Bioactivities of Seeds from Wild Peony Species

44. Influence of pollen sources on the expression of FA and TAG biosynthetic pathway genes in seeds of Paeonia rockii during the rapid oil accumulation

45. Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China

46. Pollen Sources Influence the Traits of Seed and Seed Oil in Paeonia ostii ‘Feng Dan’

48. 2D GaN for Highly Reproducible Surface Enhanced Raman Scattering

49. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

50. Transcriptome and volatile compounds profiling analyses provide insights into the molecular mechanism underlying the floral fragrance of tree peony

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