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1. Real‐world experience of novel multiple myeloma treatments in a large, single‐center cohort in Finland

3. Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

4. Relationship Between Soluble Urokinase Plasminogen Activator Receptor (suPAR) and Disease Outcome in Adult-Onset Asthma

5. Characterization of real‐world treatment practices and outcomes among patients with chronic lymphocytic leukemia treated in a Finnish tertiary center

6. Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

7. Intestinal tumors in neurofibromatosis 1 with special reference to fatal gastrointestinal stromal tumors (GIST)

10. Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

11. Daily physical activity and lung function decline in adult-onset asthma: a 12-year follow-up study

13. Use of Sourdough in Low FODMAP Baking

19. Restrictions in cell cycle progression of adult vestibular supporting cells in response to ectopic cyclin D1 expression.

23. Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey

26. Left ventricular dysfunction with reduced functional cardiac reserve in diabetic and non-diabetic LDL-receptor deficient apolipoprotein B100-only mice

28. Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatusand Its Contribution to Fructan Hydrolysis in Breadmaking

37. Auditing a nationwide vascular registry — the 4-year finnvasc experience

39. Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins.

40. Metoprolol versus amiodarone in the prevention of atrial fibrillation after cardiac surgery: a randomized trial.

41. Coronary Artery Bypass Surgery in Octogenarians: Long-Term Outcome Can Be Better Than Expected.

42. Degradation of Secalins During Rye Sourdough Fermentation

43. Degradation of HMW Glutenins During Wheat Sourdough Fermentations

45. Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

46. Proanthocyanidins of mountain birch leaves: quantification and properties

47. Delayed greening of mountain birch leaves:Ecological and chemical correlates

48. Prospective Trial of Infrapopliteal Artery Balloon Angioplasty for Critical Limb Ischemia: Angiographic and Clinical Results

50. The time dependent specific heat of dielectric glasses

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