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1. Agronomic and economic benefits of rice–sweetpotato rotation in lowland rice cropping systems in Uganda

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4. Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia

6. Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

8. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

11. Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes

14. Harnessing potato and sweetpotato innovations for resilient and healthier agri‐food systems in Africa.

15. Quality diets for better health: Integrated orange‐fleshed sweetpotato intervention improved dietary practice in southern Ethiopia.

16. Production innovations to enhance sweetpotato as a food security crop in northern Ghana.

17. Sweetpotato (Ipomoea batatas L.)

18. Packaging containers for long-distance transport of sweetpotato [Ipomoea batatas (L) Lam] storage roots in Ghana

21. Roots, Tubers and Bananas: Contributions to Food Security

23. From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

24. Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

25. Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda

33. Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato

37. Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

43. Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia.

44. Genetic diversity determined by agronomic traits and SSR markers in two South American orange‐fleshed sweetpotato breeding populations with potential for population hybrid breeding.

45. Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops : Evidence from Sweetpotato Farmers in Tanzania