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1. Zero-Flow Offset Variation in Ultrasonic Clamp-On Flowmeters Due to Inhomogeneity and Nonlinearity of Pipe Materials

2. Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process

3. Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines

4. Influence on the accuracy of Clamp-on ultrasonic flowmeters due to the recombination of multiple propagation paths

5. Characterization of nonhomogeneity in the dispersive properties of the materials used in pipes

6. Comparison between sine wave fitting and zero-crossing methods applied to QCM impedance measurements

7. Linearity error in Clamp-on ultrasonic flowmeters due to the installation on pipes made of dispersive materials

8. Ultrasonic Applications in Bakery Products

9. Ultrasonic monitoring of malolactic fermentation in red wines

10. Splitting of the ultrasounic beam path in clamp-on ultrasonic flowmeters due to propagation through dispersive materials

11. Process Design Involving Ultrasound

12. Experimental Velocity Measurements of the Low-Order Anti-symmetric Lamb Wave Generated-Detected in Metallic Plates Using Air-Coupled Concave Array Transducers

13. Low cost matching network for ultrasonic transducers

14. Lamb wave generation with an air-coupled piezoelectric concave array using square-wave burst excitation

15. Temperature compensation of ultrasonic velocity during the malolactic fermentation process

16. Diffraction aperture non-ideal behaviour of air coupled transducers array elements designed for NDT

17. Designing amplifiers with very low output noise for high impedance piezoelectric transducers

18. Ultra-low noise front-end electronics for air-coupled ultrasonic non-destructive evaluation

19. Study of the effect of angle errors in conical ultrasonic sensors

20. Effect of angle errors in conical tip buffer rods

21. P3F-1 Lamb Wave Generation with an Air-Coupled Piezoelectric Array Using Different Square Chirp Modulation Schemes

23. Lamb waves beam deviation due to small inclination of the test structure in air-coupled ultrasonic NDT

24. Digital processing system for an air-coupled concave array NDT system

25. Ultrasonic lamb wave NDE system using an air coupled concave array transducer

26. Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine

27. Ultrasonic analysis to discriminate bread dough of different types of flour

28. Comparison of methods for measuring ultrasonic velocity variations during ageing or fermentation of food materials

29. Ultrasonic inspection system for powder metallurgy parts

30. Multichannel QCM-based system for continuous monitoring of bacterial biofilm growth

31. Resizing buffer rods for ultrasound testing of food products with acoustic noise considerations

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