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Organic acids have stood out as alternatives to antibiotic growth promoters, especially those extracted from plants, such as anacardic acid, which is present in cashew nut shell liquid (CNSL). This study evaluates the effects of CNSL as a source of anacardic acid in diets of laying hens on performance, egg quality, lipid stability of yolk and microbiological analysis of excreta. A total of 216 commercial Hisex White laying hens were housed in cages and distributed in a completely randomized design with six treatments and six replicates of six birds per treatment. Treatments consisted of a diet without antibiotic growth promoter (AGP); diet with AGP (Halquinol 60% at 0.1 g/kg and Enramycin 8% at 0.1 g/kg); and four diets without AGP and with the inclusion of 2.5, 5.0, 7.5 and 10.0 g/kg CNSL. No effects of dietary addition of AGP and CNSL were observed in bird performance and external quality of eggs. A quadratic effect was observed for lipid oxidation in egg yolk, the minimum value of which was found at 5.8 g/kg CNSL. There were no significant effects of treatments on total mesophilic, total coliform and thermotolerant coliform counts on excreta. In conclusion, adding up to 10.0 g/kg of CNSL as source of anacardic acid in laying hen diet did not influence performance or egg quality, but the addition from 7.5 g/kg of CNSL upwards reduced lipid oxidation and improved the yolk colour. Keywords: Anacardium occidentale , lipid oxidation, natural antioxidant, organic acid

The activities of some key enzymes of the secondary metabolism in cell suspension cultures of two Humulus lupulus cultivars, namely a Verticillium albo-atrum susceptible (‘Hallertauer Mittelfruh’) and a resistant cultivar (‘Wye Target’), were measured under normal growth conditions and after the addition of a culture filtrate of the fungus V. albo-atrum as elicitor. A marked change was observed upon elicitation in the phenylalanine ammonia lyase activity found for ‘Wye Target’, being almost 2-3 times higher than the control during the first hours after elicitation.

The effect of elicitation on peroxidase activity in cell suspension cultures of one variety and four cultivars of the hop plant, Humulus lupulus L., was studied. The peroxidase activity was measured using guaiacol (for all the cultures), ascorbate (for cultures of 'Olympic') and hop α-acids (for cultures of 'Olympic' and 'Wye Target') as substrates. Elicitation of the cell suspension cultures by preparations of the fungus t Verticillium albo-atrum (filtrate and homogenate) resulted in some cases in an increase of the peroxidase activity. The spectrum of activity towards the three substrates was changed by the elicitation. Since different extraction buffers resulted in different profiles of activity for the substrates, some enzyme specificity is supposed to be present.

O objetivo deste trabalho foi avaliar a correlação entre o conteúdo de fenóis de extratos de 18 plantas medicinais comuns nas Farmácias Vivas com a atividade sequestradora do radical livre DPPH e com a inibição da enzima acetilcolinesterase. Maiores conteúdos de fenóis totais foram encontrados nas plantas: Eugenia uniflora, Lippia alba, Lippia microphylla, Mentha x villosa, Ocimum gratissimum e Ocimum selloi. As espécies que apresentaram maior atividade antioxidante, semelhante a quercetina, foram: Spondias mombim, Malphigia glabra, L. alba e Croton zenhtneri,. As plantas Cecropia pachystachia, L. alba, L. microphylla, M. glabra, O. gratissimum e Plectranthus ornatus mostraram maiores halos de inibição da enzima acetilcolinesterase. Combinando as duas ações, as plantas mais ativas foram a M. glabra e a L. alba e somente a segunda correlaciona-se diretamente com o maior teor de fenóis totais. Através deste estudo, M. glabra e L. alba foram consideradas as plantas mais promissoras para estudos subsequentes a fim de encontrar novos compostos com ação potencial contra a doença de Alzheimer. The purpose of this study was to evaluate the phenolic content of 18 medicinal plant extracts of "Live Pharmacies" and correlate them with their free radical scavenging activity and inhibition of the acetylcholinesterase enzyme. Higher amounts of phenolic compounds were found in the following plants: Eugenia uniflora, Lippia alba, Lippia microphylla, Mentha x villosa, Ocimum gatissimum, and Ocimum selloi. The species that showed higher anti-radical activity were Croton zenhtneri, Lippia alba, Malphigia glabra, and Spondias mombim, similar to quercetin. The plants Cecropia pachystachia, L. alba, L. microplylla, M. glabra, O. gratissimum, and Plectranthus ornatus showed larger inhibition zones of the acetylcholinesterase enzyme. By correlating the two actions L. alba and M. glabra are common as more active to both tests and only L. alba correlates directly with the phenolic content. Through this study, L. alba and M. glabra are considered the most promising plants for further studies to find new compounds with potential action against Alzheimer's disease.