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616 results on '"MSB - Microbiology and Systems Biology"'

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1. Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge

2. Systems biology of personalized nutrition

3. Genome annotation and antimicrobial properties of Bacillus toyonensis VU-DES13, isolated from the Folsomia candida gut

4. Addendum: The FAIR Guiding Principles for scientific data management and stewardship

5. The future of protein biomarker research in type 2 diabetes mellitus

6. Role of amino acids in rheumatoid arthritis studied by metabolomics

7. Een praktische gids voor probiotica ter preventie van antibiotica-gerelateerde diarree in Nederland [A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in the Netherlands]

8. Genome annotation and antimicrobial properties of Bacillus toyonensis VU-DES13, isolated from the Folsomia candida gut

9. InTESTine™ Intestinal absorption, metabolism and inflammatory responses: human intestinal absorption and metabolism

10. Successional Dynamics in the Gut Microbiome Determine the Success of Clostridium difficile Infection in Adult Pig Models

11. Role of amino acids in rheumatoid arthritis studied by metabolomics

12. Successional Dynamics in the Gut Microbiome Determine the Success of Clostridium difficile Infection in Adult Pig Models

13. Ambulatory measurement of cortisol: Where do we stand, and which way to follow?

14. Een praktische gids voor probiotica ter preventie van antibiotica-gerelateerde diarree in Nederland [A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in the Netherlands]

15. InTESTine™ Intestinal absorption, metabolism and inflammatory responses: human intestinal absorption and metabolism

17. Effects of growth altitude on chemical constituents and delayed luminescence properties in medicinal rhubarb

18. Oral polymorphonuclear neutrophil characteristics in relation to oral health

19. Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

20. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

21. The future of protein biomarker research in type 2 diabetes mellitus

22. Integrated Human Evaluation of the Lysophosphatidic Acid Pathway as a Novel Therapeutic Target in Atherosclerosis

23. Contribution of Host Defence Proteins and Peptides to Host-Microbiota Interactions in Chronic Inflammatory Lung Diseases

24. Promising prebiotic candidate established by evaluation of lactitol, lactulose, raffinose, and oligofructose for maintenance of a Lactobacillus-dominated vaginal microbiota

25. Promising prebiotic candidate established by evaluation of lactitol, lactulose, raffinose, and oligofructose for maintenance of a Lactobacillus-dominated vaginal microbiota

26. Systems approach for classifying the response to biological therapies in patients with rheumatoid arthritis in clinical practice

27. Assessment of Dermal Absorption of Aluminum from a Representative Antiperspirant Formulation Using a 26 Al Microtracer Approach

28. Systems approach for classifying the response to biological therapies in patients with rheumatoid arthritis in clinical practice

29. The Impact of Maltitol-Sweetened hewing Gum on the Dental Plaque Biofilm Microbiota Composition

30. A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

31. Contribution of Host Defence Proteins and Peptides to Host-Microbiota Interactions in Chronic Inflammatory Lung Diseases

32. Integrated Human Evaluation of the Lysophosphatidic Acid Pathway as a Novel Therapeutic Target in Atherosclerosis

33. The Impact of Maltitol-Sweetened hewing Gum on the Dental Plaque Biofilm Microbiota Composition

34. Assessment of Dermal Absorption of Aluminum from a Representative Antiperspirant Formulation Using a 26 Al Microtracer Approach

35. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

36. A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

37. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

38. Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

39. A fungal biofilm reactor based on metal structured packing improves the quality of a Gla::GFP fusion protein produced by Aspergillus oryzae

40. Food Processing and Allergenicity

41. Determining the long-term effect of antibiotic administration on the human normal intestinal microbiota using culture and pyrosequencing methods

42. Locally sourced probiotics, the next opportunity for developing countries?

43. Analyzing metabolomics-based challenge tests

44. Correlations between two different methods to score bleeding and the relationship with plaque in systemically healthy young adults

45. Personalized microbial network inference via co-regularized spectral clustering

46. Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge

47. Systems biology of personalized nutrition

48. Determinants of postprandial plasma bile acid kinetics in human volunteers

49. Feasibility of SPECT-CT imaging to study the pharmacokinetics of antisense oligonucleotides in a mouse model of Duchenne muscular dystrophy

50. HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial

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