24 results on '"Mangiaracina, R."'
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2. A roadmap for the effective implementation of blockchain technology
3. Logistics 4.0 & e-commerce: evaluating the impacts of smart keys on last-mile delivery
4. Environmental sustainability in B2C e-commerce: the impact of multi-item shopping
5. Investigating cross border logistics practices in emerging markets: the case of South East Asia
6. International logistics strategies in the digital era: a focus on SMEs
7. The Italian Fashion Supply Chain: a model to identify the suitable technology between Fashion Houses and Third Parties Laboratories
8. Adopting the Internet of Things technologies in agriculture: an analysis of the benefits in the organic wine industry
9. Introducing a financial perspective in Supply Chain Management: a literature review on Supply Chain Finance
10. TRAPPED RADICALS IN ORGANIC DEPOSITS
11. Energy efficiency in the smart home: A model to evaluate the economic and environmental benefits of IoT solutions
12. Analysing the impact of logistics on cross border investments to China
13. A quantitative assessment of the collaborative production planning benefits in the automotive supply chain
14. Profitability of different 'click and collect' models in egrocery: A logistics perspective
15. A framework to support the selection of front-end and back-end solutions in omnichannel retailing
16. Home delivery vs parcel lockers: An economic and environmental assessment
17. Entering China via cross border e-commerce: Logistics solutions and related challenges
18. Optimizing store-based picking in the e-grocery: A model to assess costs and benefits
19. ZERO-FIELD ELECTRON MAGNETIC RESONANCE OF IRRADIATED GLYCINE PEPTIDES
20. ELECTRON SPIN RESONANCE OF TWO GLYCINE PEPTIDES IRRADIATED AT 77$sup 0$K.
21. Aged fingerprints for DNA profile: First report of successful typing.
22. Mapping ICT access and disability in the workplace: An empirical study in Italy.
23. Zero-field electron magnetic resonance of irradiated glycine peptides.
24. Electron spin resonance of two glycine peptides irradiated at 77 degrees K.
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