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114 results on '"Mariana Simões Larraz Ferreira"'

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1. Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

2. Dataset on phenolic profile of seven wheat genotypes along maturation

3. Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition

4. Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

6. Metabolomic analysis and ecofriendly enrichment of sunflower meal extract

7. Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

8. Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

9. Could Commercial Formulations Replace Individualized Prescription in Pediatric Home Parenteral Nutrition?

10. Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient

11. Utilization of Agricultural By-products: Bioactive Properties and Technological Applications

12. Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil

15. Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts

16. Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities

17. Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

19. Fluoroquinolone Metalloantibiotics to Bypass Antimicrobial Resistance Mechanisms: Decreased Permeation through Porins

20. Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations

21. What are the main drivers of survival and recruitment in tropical forest marsupials? A 16-year study

22. Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS E

23. Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE

24. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

25. Inserção da Educação Ambiental nos projetos pedagógicos dos cursos de direito: uma análise na região metropolitana do Rio de Janeiro

26. Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process

27. Fluoroquinolone-Transition Metal Complexes: A Strategy to Overcome Bacterial Resistance

28. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum

29. Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MS

30. Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

31. Profile of phenolic compounds in jabuticaba (

32. Passive Diffusion of Ciprofloxacin and its Metalloantibiotic: A Computational and Experimental study

33. Associations between socio-environmental factors and landscape-scale biodiversity recovery in naturally regenerating tropical and subtropical forests

34. Physicochemical characterization of rice bran from different locations by classical and omics analysis

35. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion

36. Data on Laurdan spectroscopic analyses to compare membrane fluidity between susceptible and multidrug-resistant bacteria

37. Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry

38. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

39. Habitat fragmentation affects individual condition: evidence from small mammals of the Brazilian Atlantic Forest

40. Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways

41. Evaluation of membrane fluidity of multidrug-resistant isolates of Escherichia coli and Staphylococcus aureus in presence and absence of antibiotics

42. Tissue culture and metabolome investigation of a wild endangered medicinal plant using high definition mass spectrometry

43. Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer

44. CLIMATE-DRIVEN VARIATION IN SPACE USE BY THE NEOTROPICAL MARSUPIAL Metachirus nudicaudatus

45. Non-targeted sportomics analyses by mass spectrometry to understand exercise-induced metabolic stress in soccer players

46. Computational Modeling in Virus Infections and Virtual Screening, Docking, and Molecular Dynamics in Drug Design

49. Fluoroquinolone metalloantibiotics: A promising approach against methicillin-resistant staphylococcus aureus

50. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

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