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1. Physiological and developmental disturbances caused by Botryosphaeria dieback in the annual stems of grapevine

2. Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew

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3. Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels

4. Biostimulation can prime elicitor induced resistance of grapevine leaves to downy mildew

5. The Combination of Both Heat and Water Stresses May Worsen Botryosphaeria Dieback Symptoms in Grapevine

6. Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard

7. In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods

8. Metabolite fingerprints of Chardonnay grapevine leaves affected by esca is both clone- and year-dependent

9. Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice

10. Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance

11. Recognition of Elicitors in Grapevine: From MAMP and DAMP Perception to Induced Resistance

12. VOCs Are Relevant Biomarkers of Elicitor-Induced Defences in Grapevine

13. Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite Analysis

14. A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

15. Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew–Infected Grapevine Leaves

16. Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

17. Antimicrobial Activity of Resveratrol Analogues

18. Changes in Carbohydrate Metabolism in Plasmopara viticola-Infected Grapevine Leaves

19. Are Grapevine Stomata Involved in the Elicitor-Induced Protection Against Downy Mildew?

20. Laminarin Elicits Defense Responses in Grapevine and Induces Protection Against Botrytis cinerea and Plasmopara viticola

21. The Endopolygalacturonase 1 from Botrytis cinerea Activates Grapevine Defense Reactions Unrelated to Its Enzymatic Activity

22. Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels

23. Esca‐affected grapevine leaf metabolome is clone‐ and vintage‐dependent

24. Assessment of a new copper-based formulation to control esca disease in field and study of its impact on the vine microbiome, vine physiology and enological parameters of the juice

25. VOCs Are Relevant Biomarkers of Elicitor-Induced Defences in Grapevine

26. In vitro inhibition of shikimate hydroxycinnamoyltransferase by acibenzolar acid, the first metabolite of the plant defence inducer acibenzolar-S-methyl

27. In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods

28. La famille des Pinots

29. Proteomics towards the understanding of elicitor induced resistance of grapevine against downy mildew

30. Hydrophobized laminarans as new biocompatible anti-oomycete compounds for grapevine protection

31. Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation

32. The grapevine (Vitis vinifera) LysM receptor kinases VvLYK1-1 and VvLYK1-2 mediate chitooligosaccharide-triggered immunity

33. Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite Analysis

34. L’holobionte « vigne » face au dépérissement ou quand le « vivre ensemble » n’est plus à l’équilibre

35. ) Clone-dependent expression of grapevine esca disease

36. Dual mode of action of grape cane extracts against Botrytis cinerea

37. L’holobionte vigne, un levier biologique pour lutter contre les dépérissements ?

38. Expression clone-dépendante de l’Esca chez la vigne

39. An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew

40. Assessment of the impact of PS3-induced resistance to downy mildew on grapevine physiology

41. MOOC : 'Open Wine University 2'

42. Mycorhization et viticulture

43. Combined enzymatic and metabolic analysis of grapevine cell responses to elicitors

44. A methodological framework to assess whether biostimulants can impact grapevine physiology and its responsiveness to elicitor-induced resistance

45. Les biostimulants améliorent-ils la résistance induite par des éliciteurs contre le mildiou de la vigne ?

46. 'Omics-' for a mapping of grapevine response to elicitors and identification of induced resistance markers

47. A combined use of biostimulants and resistance inducers to improve wheat protection

48. Les biostimulants ont-ils un impact sur la résistance induite par des éliciteurs contre le mildiou de la vigne ?

49. Effets combinés de biostimulants et de stimulateurs de défense des plantes sur la protection du blé vis-à-vis de l’oïdium et de la septoriose

50. Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance