30 results on '"Marini, Eleonora"'
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2. Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
3. Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
4. Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH.
5. Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU.
6. Osteosynthesis in Metastatic Disease of Long Bones
7. Human monoclonal antibodies reveal subdominant gonococcal and meningococcal cross-protective antigens
8. A sporulation signature protease is required for assembly of the spore surface layers, germination and host colonization in Clostridioides difficile
9. Operating Theater Setup
10. Wrist Arthrodesis and Osteoarticular Reconstruction in Giant Cell Tumor of the Distal Radius
11. Osteosynthesis in Metastatic Disease of Long Bones
12. A new dawn for monoclonal antibodies against antimicrobial resistant bacteria
13. Can we improve the reliability of the Constant-Murley score?
14. SpoVID functions as a non‐competitive hub that connects the modules for assembly of the inner and outer spore coat layers in Bacillus subtilis
15. Operating Theater Setup
16. Intervento di Eleonora Marini, Presidente dell'Erasmus Student Network
17. Atypical diaphyseal femoral fractures: Considerations on surgical technique
18. Calcaneal reconstruction after total calcanectomy with iliac crest free flap
19. SpoVID functions as a non-competitive hub that connects the modules for assembly of the inner and outer spore coat layers inBacillus subtilis
20. Fibromyalgia Syndrome: Etiology, Pathogenesis, Diagnosis, and Treatment
21. Arthroscopic Treatment of Stiff Elbow
22. A pilot trial on subjects with lactose and/or oligosaccharides intolerance treated with a fixed mixture of pure and enteric-coated α- and ß-galactosidase
23. Erratum to “Fibromyalgia Syndrome: Etiology, Pathogenesis, Diagnosis, and Treatment”
24. A pilot trial on subjects with lactose and/or oligosaccharides intolerance treated with a fixed mixture of pure and enteric-coated α- and β-galactosidase.
25. Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA.
26. Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.
27. Safety evaluation of a food enzyme with phospholipase A 1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
28. Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.
29. Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693.
30. Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB.
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