338 results on '"Matsuo, Hiroaki"'
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2. Influence of discontinuation of prophylactic antimicrobial agent for trabeculectomy
3. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria
4. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy
5. Evaluation of a Novel Detection Method for Allergen-Specific IgE Antibodies with IgE Receptor Crosslinking Using Rat Food Allergy Model.
6. Minimal impact of low-density lipoprotein apheresis on vancomycin serum concentration: A case report
7. 血中抗原特異的 IgE 検査（ImmunoCAP®）陰性であったエビによる食物依存性運動誘発アナフィラキシーの 3 例
8. Intestinal absorption of the wheat allergen gliadin in rats
9. Investigating interindividual variations in cortical bone quality: analysis of the morphotypes of secondary osteons and their population densities in the human femoral diaphysis
10. La philosophie de la religion de Bergson en tant que 'l'effort intellectuel'
11. Development of a Laser Wire Beam Profile Monitor (I)
12. Impact of systemic steroid treatment on talc pleurodesis: a report of six cases
13. Extravasation of Noncytotoxic Agents: Skin Injury and Risk Classification
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15. Characterization of a hypoallergenic wheat line lacking ω-5 gliadin
16. Blockade of multiple monoamines receptors reduce insulin secretion from pancreatic β-cells
17. A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis
18. Common food allergens and their IgE-binding epitopes
19. Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis
20. Cofactors of wheat‐dependent exercise‐induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production
21. がん遺伝子パネル検査結果に基づく臨床試験情報検索・提供システムの新規構築
22. Food‐dependent exercise‐induced anaphylaxis due to shrimp associated with 43 kDa, a new antigen
23. Classification of Skin Injury Risk Caused by Extravasation of Electrolyte Solutions or Infusions in a Rat Model
24. Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
25. Aspirin Augments IgE-Mediated Histamine Release from Human Peripheral Basophils via Syk Kinase Activation
26. Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap
27. The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication
28. Serum Gliadin Monitoring Extracts Patients with False Negative Results in Challenge Tests for the Diagnosis of Wheat-Dependent Exercise-Induced Anaphylaxis
29. Stable isotope-guided analysis of congener-specific PCB concentrations in a Japanese coastal food web
30. Case of food-dependent exercise-induced anaphylaxis due to Japanese apricot and peach: Detection of causative antigens
31. Food-Dependent Exercise-Induced Anaphylaxis—Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis—
32. Differences in Pharmaceutical Intervention Triggers for the Optimization of Medication by Patient Age: A University Hospital Study
33. Usability of Fag e 2 ImmunoCAP in the diagnosis of buckwheat allergy
34. Difference in the stable nitrogen isotope ratio of Sargassum piluliferum (Phaeophyceae: Fucales) associated with fish and pearl oyster aquaculture facilities
35. Increased production of vascular endothelial growth factor in the lesions of atopic dermatitis
36. Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp
37. Low Serum Albumin Level Is a Risk Factor for Delayed Methotrexate Elimination in High-Dose Methotrexate Treatment
38. Development of a liquid chromatography-tandem mass spectrometry method for quantification of the egg allergen ovalbumin in rat plasma
39. Introduction and Verification of the Milestone Payment System in the Cost Management of Clinical Trials
40. Changes in Yield Components of Paddy Rice Due to Short-Term Flooding at the Panicle Developmental Stage and the Ripening Stage
41. Exercise‐induced allergic reactions on desensitization to wheat after rush oral immunotherapy
42. Cofactors of wheat‐dependent exercise‐induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.
43. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis
44. Lack of Association between Atopic Dermatitis and -401A/G Polymorphism in the Promoter Region of the RANTES Gene in Japanese
45. Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy
46. Vascular endothelial growth factor 121 is the predominant isoform in psoriatic scales
47. Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis
48. Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
49. Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
50. 実臨床における非小細胞肺癌患者に対するニボルマブ投与による間質性肺疾患への対応 <症例報告>
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