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Your search keyword '"Meat -- Nutritional aspects -- Health aspects -- Research"' showing total 2 results
Start Over Descriptor "Meat -- Nutritional aspects -- Health aspects -- Research"
2 results on '"Meat -- Nutritional aspects -- Health aspects -- Research"'

1. Long-chain omega-3 fatty acids in red meat

Author

Howe, Peter, Buckley, Jon, and Meyer, Barbara

Subjects
Meat -- Nutritional aspects -- Health aspects -- Research, Omega-3 fatty acids -- Health aspects -- Nutritional aspects -- Research, Australians -- Food and nutrition, Food/cooking/nutrition, Health, Nutritional aspects, Research, Food and nutrition, Health aspects
Abstract

KEY POINTS * Newly introduced Nutrient Reference Values indicate that most Australians need to increase their dietary intake of the long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), viz. [...]

Published
2007

2. Me at Rushmore

Author

Maldarelli, Claire

Subjects
Meat -- Nutritional aspects -- Health aspects -- Research, Education, Science and technology
Abstract

Last spring, meat jerky company Jack Link's built a replica of South Dakota's Mount Rushmore entirely out of jerky. The sculpture was made using more than 726 kilograms (1,600 pounds) [...]

Published
2015

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