1. Assessing the costs and benefits of pathogen reduction
- Author
-
Crutchfield, Stephen R., Buzby, Jean C., Roberts, Tanya, and Ollinger, Michael
- Subjects
United States. Food Safety and Inspection Service -- Methods -- Safety and security measures ,Meat industry -- Safety and security measures -- Laws, regulations and rules -- Methods ,Food -- Safety and security measures ,Food additives -- Laws, regulations and rules -- Safety and security measures -- Methods ,Food adulteration and inspection -- Laws, regulations and rules -- Methods -- Safety and security measures ,Agricultural industry ,Business ,Food and beverage industries ,Government regulation ,Safety and security measures ,Methods ,Laws, regulations and rules - Abstract
There has been increasing concern in recent years over the human health risks posed by microbial pathogens - bacteria, parasites, fungi, and viruses - in the food supply. Each year [...]
- Published
- 1999