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9. Effects of static magnetic field-assisted preservation on the quality of blueberry

16. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality.

18. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials.

22. Starch as edible ink in 3D printing for food applications: a review.

27. GAN-based Technology of Generating Spoofing-jamming I/Q Signal

28. Urea‐catalyzed N‐Glycosylation of Amides/Azacycles with Glycosyl Halides.

37. Utilization of plant extracts to control the safety and quality of fried foods—A review.

41. lncRNA SNHG1 Promotes Progression of Cervical Cancer Through miR-195/NEK2 Axis

42. Community structure and diversity of the microbiomes of two microhabitats at the root-soil interface: implications of meta-analysis of the root-zone soil and root endosphere microbial communities in Xiong'an New Area

43. Prevalence and risk factors of asymptomatic Neisseria gonorrhoeae and Chlamydia trachomatis infections in Shenzhen, China

44. S100 Calcium Binding Protein A11 (S100A11) Promotes The Proliferation, Migration And Invasion Of Cervical Cancer Cells, And Activates Wnt/β-Catenin Signaling

45. Chemical synthesis and biological evaluation of penta- to octa- saccharide fragments of Vi polysaccharide fromSalmonella typhi

48. Carbohydrate-based vaccines for oncotherapy

49. Synthesis and Antigenic Evaluation of Oligosaccharide Mimics of Vi Antigen from Salmonella typhi

50. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry.

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