135 results on '"Meng, Man"'
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2. Utilization of diverse probiotics to create human health promoting fatty acids: A review
3. Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods
4. Recent progress in the hydrophobic modification of starch-based films
5. Effect of phytic acid on the structure, properties and oil absorption of wheat flour
6. Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
7. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
8. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
9. Effects of static magnetic field-assisted preservation on the quality of blueberry
10. Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films
11. Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
12. Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
13. Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
14. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
15. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
16. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality.
17. Optimization of emulsion properties of chickpea protein and its application in food
18. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials.
19. Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
20. Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
21. Urea‐catalyzed N‐Glycosylation of Amides/Azacycles with Glycosyl Halides
22. Starch as edible ink in 3D printing for food applications: a review.
23. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
24. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
25. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
26. Cardiac sapogenins from Periploca forrestii
27. GAN-based Technology of Generating Spoofing-jamming I/Q Signal
28. Urea‐catalyzed N‐Glycosylation of Amides/Azacycles with Glycosyl Halides.
29. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
30. Retraction notice to “A fluorescent Zn(II)-based coordination polymer for selective detection of Fe3+ ion and treatment effect and mechanism against B.burgdorfert induced vulvar lichen sclerosus” [Journal of Molecular Structure 1217 (2020) 128440]
31. Research progresses on enzymatic modification of starch with 4-α-glucanotransferase
32. An RF-DC Converter IC for Power Charging Application
33. An RF-DC Converter IC for Power Charging Application
34. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
35. Analysis of the Effectiveness of the Nurse-Led “Outpatient-Ward-Home” Management Model in Chronic Kidney Patients
36. Starch as edible ink in 3D printing for food applications: a review
37. Utilization of plant extracts to control the safety and quality of fried foods—A review.
38. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion
39. The Cardiac Sapogenins from Periploca Forrestii
40. RETRACTED: A fluorescent Zn(II)-based coordination polymer for selective detection of Fe3+ ion and treatment effect and mechanism against B.burgdorfert induced vulvar lichen sclerosus
41. lncRNA SNHG1 Promotes Progression of Cervical Cancer Through miR-195/NEK2 Axis
42. Community structure and diversity of the microbiomes of two microhabitats at the root-soil interface: implications of meta-analysis of the root-zone soil and root endosphere microbial communities in Xiong'an New Area
43. Prevalence and risk factors of asymptomatic Neisseria gonorrhoeae and Chlamydia trachomatis infections in Shenzhen, China
44. S100 Calcium Binding Protein A11 (S100A11) Promotes The Proliferation, Migration And Invasion Of Cervical Cancer Cells, And Activates Wnt/β-Catenin Signaling
45. Chemical synthesis and biological evaluation of penta- to octa- saccharide fragments of Vi polysaccharide fromSalmonella typhi
46. Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial
47. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry
48. Carbohydrate-based vaccines for oncotherapy
49. Synthesis and Antigenic Evaluation of Oligosaccharide Mimics of Vi Antigen from Salmonella typhi
50. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry.
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