205 results on '"Milk -- Reports -- Research -- Analysis"'
Search Results
2. Researchers' from University of Parma Report Details of New Studies and Findings in the Area of Food Research (Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO ...)
3. Study Findings on Food Research Are Outlined in Reports from Russian Academy of Sciences (Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins)
4. Reports on Food Chemistry Findings from Ministry of Education Provide New Insights (Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk)
5. Gansu Agricultural University Researcher Reveals New Findings on Fermentation Research (Beneficial Effects of Maternal Supplementation of Yeast Single-Cell Protein on Suckling Piglets by Altering Sow Gut Microbiome and Milk Metabolome)
6. Reports from Urmia University Advance Knowledge in Agriculture and Food Research (The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational ...)
7. Findings from University of Mostaganem Provide New Insights into Lactobacillus (Evaluation of Probiotic Potential and Functional Properties of * * Lactobacillus* * Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter)
8. Studies from University of Airlangga in the Area of Diet and Nutrition Described (The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data)
9. New Science Study Findings Reported from University of Oxford (A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives)
10. United Arab Emirates University Reports Findings in Food Chemistry (Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking ...)
11. University of Bahrain Researchers Have Published New Study Findings on Science [Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content]
12. Study Findings on Agriculture Detailed by Researchers at University of Jeddah (Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat ...)
13. Study Findings on Food Properties Discussed by Researchers at University of El Oued (Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat's milk and evaluation of its synbiotic effect with ...)
14. Aarhus University Researchers Report on Findings in Food Research (Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells)
15. Researchers from Chinese Academy of Fishery Sciences Report New Studies and Findings in the Area of Staphylococcus aureus (Inhibitory Effects of Potassium Sorbate and Zno Nanoparticles On Escherichia Coli and Staphylococcus Aureus In Milk-based ...)
16. Research from Zhaoqing University Reveals New Findings on Escherichia coli (Analysis of Antibiotic Resistance and Virulence Genes in Escherichia coli Isolated from the Intestine and Milk of Luchuan Sows Treated with Antibiotics during the ...)
17. China Agricultural University Reports Findings in Food Science (Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation)
18. New Genetics Study Findings Recently Were Published by Researchers at Tamil Nadu Veterinary and Animal Sciences University (Genetic Evaluation of Monthly Test-Day Milk Yields of Jersey Crossbred Cattle Under Farmers' Production System in Tamil ...)
19. Findings from University of Warmia and Mazury Olsztyn Provide New Insights into Phosphoproteins (Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk)
20. Data on Pediococcus Described by Researchers at Beijing University of Agriculture (Isolation and evaluation of Pediococcus acidilactici YH-15 from cat milk: Potential probiotic effects and antimicrobial properties)
21. Tehran University of Medical Sciences Reports Findings in Food Chemistry (Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review)
22. Liaocheng University Reports Findings in Food Chemistry (Characterization and discrimination of donkey milk lipids and volatiles across lactation stages)
23. Researchers from Food Engineering Department Detail New Studies and Findings in the Area of Proteins (Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity)
24. New Food Research Research from Yildiz Technical University Discussed (Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics)
25. Studies from Qingdao Agricultural University Reveal New Findings on Veterinary Science (Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats)
26. Recent Findings from Sookmyung Women's University Highlight Research in Microorganism Research (Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and a-Glucosidase Inhibitory Activity)
27. Federal University Sao Paulo Details Findings in Nursing (Human Milk Sufficiency for Premature Babies In Intensive Care Units)
28. Beijing Technology and Business University Reports Findings in Food Chemistry (Deep eutectic solvent-functionalized amorphous UiO-66 for efficient extraction and ultrasensitive analysis of perfluoroalkyl substances in infant milk powder)
29. Researchers from Shaanxi Normal University Report on Findings in Biosensors (A Enzyme-free Fluorescence Quenching Sensor for Amplified Detection of Kanamycin In Milk Based On Competitive Triggering Strategies)
30. New Findings Reported from Ural State University of Economics Describe Advances in Robotics (Microbiological, physicochemical and biotechnological properties of dairy raw materials under intensive technologies)
31. New Findings from Shenyang Agricultural University in OBGYN and Reproduction Provides New Insights (In Vivo Immunomodulatory Alleviating Effects of Animal Milk Oligosaccharides On Murine Nec: a Study)
32. Report Summarizes Bioscience Study Findings from Brawijaya University (In Silico Analysis of Protein of Milk, Soybean, and Kefir as Anti- Thrombotic Bioactive Peptide)
33. Researchers at Sokoine University of Agriculture Target Dairy Farms (Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania)
34. Investigators at Northeast Agricultural University Report Findings in Milk Proteins (Effects of Different Tea Polyphenols Conjugated With B-lactoglobulin On Antioxidant Capacity and Structural Properties)
35. Studies from West Pomeranian University of Technology Reveal New Findings on Applied Sciences (Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle)
36. New Agronomy Study Findings Recently Were Published by a Researcher at Hunan Academy of Agricultural Sciences (Effects of Returning Green manure-Chinese Milk Vetch on the Availability and Transformation of Zinc in Purple Tidal Mud Soil under ...)
37. Hunan Agricultural University Researchers Discuss Findings in Phosphoproteins (Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein)
38. Investigators at Mohanlal Sukhadia University Report Findings in Listeria (Unveiling the Culturable Bacterial Diversity, Pathogens and Impact of Seasonality On Microflora of Raw Goat Milk: a Phylogenetic Outlook)
39. Reports from Slovak University of Agriculture in Nitra Highlight Recent Research in Milk Proteins [Analysis of Beta-Lactoglobuline Gene (LGB) Polymorphism in Different Breeds of Bulls by High Resolution Melting]
40. Recent Studies from Wageningen University and Research Add New Data to Proteome (Network analysis of the proteome and peptidome sheds light on human milk as a biological system)
41. Hebei University of Science and Technology Researchers Detail Findings in Food Research (An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants ...)
42. Recent Findings in Opioids Described by Researchers from University of Otago (Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer's ...)
43. Studies from U.S. Department of Agriculture (USDA) Have Provided New Data on Life Science (Antibacterial Property and Metagenomic Analysis of Milk Kefir)
44. Study Findings from Division of Neonatology Provide New Insights into Perinatology (A Retrospective Analysis of the Effects of an Exclusively Human Milk Protein Diet On Neonatal Feeding Tolerance)
45. Research Reports from National Center for Emerging and Zoonotic Infectious Diseases Provide New Insights into Agriculture (Responding to outbreaks of illness linked to unpasteurized milk: A needs assessment of state health and agriculture ...)
46. Research from Shanghai Jiao Tong University Yields New Findings on Colitis (Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract)
47. Researchers from Beijing Technology and Business University Report Findings in Lactobacillus (Study On the Flavor of Brown Milk Fermented By Lactobacillus Paracasei K56 In Different Strain States)
48. Sapienza University of Rome Researchers Detail New Studies and Findings in the Area of Nano-Liquids (Chiral Nano-Liquid Chromatography and Dispersive Liquid-Liquid Microextraction Applied to the Analysis of Antifungal Drugs in Milk)
49. Studies from Victoria University Reveal New Findings on Food Research (Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain)
50. Study Findings from Xinjiang University Advance Knowledge in Food Chemistry [Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during ...]
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.