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1. The advantages of intercropping to improve productivity in food and forage production – a review

2. Enhancing Photosynthesis and Plant Productivity through Genetic Modification

3. Enhancing nutritional status, growth, and fruit quality of dried figs using organic fertilizers in rain-fed orchards: A case study in Estahban, Iran.

4. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits

5. Genetic diversity in Sickleweed (Falcaria vulgaris) and using stepwise regression to identify marker associated with traits

6. Deciphering the response of medicinal plants to abiotic stressors: A focus on drought and salinity

7. Drought stress-mediated alterations in secondary metabolites and biosynthetic gene expression in cumin plants: Insights from gene-specific and metabolite-level analyses

8. Determination of optimum dose based of biological responses of lethal dose (LD25, 50, 75) and growth reduction (GR25, 50, 75) in ‘Yaghouti’ grape due to gamma radiation

9. Evaluation of biochemical, physiological traits and percentage of essential oil of sickleweed (Falcaria vulgaris) population in different geographical and climatic regions

10. Antioxidant gene expression analysis and evaluation of total phenol content and oxygen-scavenging system in tea accessions under normal and drought stress conditions

11. Investigation the efficiency of molecular markers to assess genetic diversity of Iranian tea clones

12. Determination of drought tolerance clones in Tea (Camellia sinensis L.) by investigating the activity of antioxidant enzymes

13. Analyses of Lysin-motif Receptor-like Kinase (LysM-RLK) Gene Family in Allotetraploid Brassica napus L. and Its Progenitor Species: An In Silico Study

14. Genetic Diversity Evaluation of Lemon balm (Melissa officinalis L.) Ecotypes Using Morphological Traits and Molecular Markers

15. In Silico Analyses of Autophagy-Related Genes in Rapeseed (Brassica napus L.) under Different Abiotic Stresses and in Various Tissues

16. Eustress with H2O2 Facilitates Plant Growth by Improving Tolerance to Salt Stress in Two Wheat Cultivars

17. QTL Analysis of Agronomic Traits in Rice Using SSR and AFLP Markers

18. Evaluation of genetic diversity of Estahban region fig genotypes based on morphological traits and SCoT molecular markers

20. Genetic diversity of Aegilops tauschii accessions and its relationship with tetraploid and hexaploid wheat using retrotransposon-based molecular markers

22. Study of genetic diversity in rice (Oryza sativa L.) cultivars of Central and Western Asia using microsatellite markers tightly linked to important quality and yield related traits

23. Inoculation with Azospirillum lipoferum or Azotobacter chroococcum Reinforces Maize Growth by Improving Physiological Activities Under Saline Conditions

24. Phylogenetic relationships and genetic diversity of landrace populations of thyme (Thymus spp.) of Iran using AFLP markers and GC–MS

25. Analyses of Lysin-motif Receptor-like Kinase (LysM-RLK) Gene Family in Allotetraploid Brassica napus L. and Its Progenitor Species: An In Silico Study

26. Antioxidant gene expression analysis and evaluation of total phenol content and oxygen-scavenging system in tea accessions under normal and drought stress conditions

27. Heavy Metals and Phytoremediation in Plants

28. Consequences of Water Stress and Salinity on Plants/Crops

29. Characteristics of Grain Quality in Rice

30. The genetic variation and stability analysis of rice mutant lines using AMMI model under normal and drought stress conditions

31. Genetic variability study in Bread Wheat (Triticum Aestivum L.) under Temperate Conditions

32. The expression of monoterpene synthase genes and their respective end products are affected by gibberellic acid in Thymus vulgaris

33. Can plants be considered as phytoremediators for desalination of saline wastewater: A comprehensive review

34. Recent advances toward exploiting medicinal plants as phytoremediators

35. Contributions of Nano Biosensors in Managing Environmental Plant Stress Under Climatic Changing Era

36. Contributors

37. Plant Abiotic Stress Tolerance Mechanisms

38. Abiotic Stress in Plants: Socio-Economic Consequences and Crops Responses

39. In Silico Analyses of Autophagy-Related Genes in Rapeseed (Brassica napus L.) under Different Abiotic Stresses and in Various Tissues

40. Whole Protein Analysis Using LC-MS/MS for Food Authentication

41. Targeted Proteomics for Food Authentication

42. Evaluating genetic diversity and structure of a wild hop (Humulus lupulus L.) germplasm using morphological and molecular characteristics

43. Evaluating genetic diversity and structure of a wild hop (Humulus lupulus L.) germplasm using morphological and molecular characteristics

44. The Effect of Exposure to a Combination of Stressors on Rice Productivity and Grain Yields

45. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops

46. Biotechnological Approach for Enhancing Capability of Brassica oleracea var. italica Against Stresses Under Changing Climate

47. Genetic Enhancement of Nutritional Traits in Rice Grains Through Marker-Assisted Selection and Quantitative Trait Loci

48. Role of Molecular Tools and Biotechnology in Climate-Resilient Agriculture

49. Rapeseed: Biology and Physiological Responses to Drought Stress

50. Changes in the expression of some genes involved in the biosynthesis of secondary metabolites in Cuminum cyminum L. under UV stress

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