Clavijo Rivera, E., Lopéz, Villafaña, Liu, S., Bourseau, P., Frappart, M., Monteux, C., Couallier, E, Centre National de la Recherche Scientifique (CNRS), Bioprocédés Appliqués aux Microalgues (GEPEA-BAM), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN), Laboratoire de l'Accélérateur Linéaire (LAL), Université Paris-Sud - Paris 11 (UP11)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'Ingénierie des Matériaux de Bretagne (LIMATB), Université de Bretagne Sud (UBS)-Université de Brest (UBO)-Institut Brestois du Numérique et des Mathématiques (IBNM), Université de Brest (UBO)-Université de Brest (UBO), Biomécanique et génie biomédical (BIM), Sciences et Ingénierie de la Matière Molle (SIMM), Université Pierre et Marie Curie - Paris 6 (UPMC)-Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris (ESPCI Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-IMT Atlantique Bretagne-Pays de la Loire (IMT Atlantique), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Centre National de la Recherche Scientifique (CNRS)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Université Bretagne Loire (UBL)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Université Bretagne Loire (UBL), Centre National de la Recherche Scientifique (CNRS)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Université Paris-Sud - Paris 11 (UP11), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris (ESPCI Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC), Université de Nantes (UN)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique Bretagne-Pays de la Loire (IMT Atlantique), and COUALLIER, Estelle
International audience; Microalgae are considered as a feedstock of high-valuable products such as proteins, polysaccharides and lipids. The microalgae biorefinery concept considers the fractionation of biomass into multiple products whose integrity needs to be preserved during separation. In the context of lipids separation from aqueous microalgae, the recovery of triglycerides, suitable for biodiesel production, can be accomplished using membrane filtration techniques, but the presence of amphiphilic molecules in the feed solution deeply influences the process performances (permeate flux, selectivity and cleanability). This research focuses on the understanding of neutral lipids separation by membrane processes from a complex mixture of grinded microalgae, in presence of polar compounds stabilizing the water-oil interface. Due to the complexity and variability of grinded microalgae suspensions, a simplified synthetic solution (oil-in-water o/w emulsion) has been formulated and used for this study. Lipids used in the formulation were defined on the basis of a preliminary lipids characterization from nitrogen starving Parachlorella kessleri. The prepared emulsion was constituted by 98% w/w of water and 2% w/w of lipids. The dispersed fraction was composed of 70% w/w of a mixture of vegetable oils (as neutral lipids) and 30% of polar lipids as surfactants: 50% of phospholipid and 50% of glycolipid. An emulsification protocol, performed using a high-speed dispersing unit, was established to obtain a stable o/w emulsion with a specific droplet size distribution. The oil separation performance was assessed for five membranes, hydrophilic (PAN 500kDa, PES 300kDa and 200kDa) and hydrophobic (PVDF 1.5μm and 0.4μm) using a cross-flow filtration system. Oil concentration was evaluated in the retentate and the permeate. Results showed an oil retention rate higher than 92% and oil permeation only for PVDF membranes. These results were compared with experimental data obtained within the same context but using dynamic filtration, for which critical and transmembrane pressures were higher. The PAN 500kDa membrane exhibited the most suitable characteristics for oil concentration purposes in terms of permeate flux, retention and cleanability. Subsequently, the oil-water interface was physicochemically characterized in order to evaluate the influence of the filtration process on the emulsion stability. The response of the interfacial tension to compression/dilatation of the interface was assessed for different surfactant concentrations, suggesting possible rearrangements and adsorption/desorption of amphiphilic molecules at the L-L interfacial layer. Further experiments at the liquid-solid interface (sessile drop analysis) with clean and fouled membranes will provide fundamental information for understanding the relation between interfacial properties and the emulsion destabilization during filtration.