Search

The article reviews several products including custom metal designs from Westerhaus Metals, NatterDoodle flour sack towel by NatterDoodle, and Santa Sacks by R&H Haberdashers.

The article evaluates products at the Greater Cincinnati Holiday Market presented by the Cincinnati-Northern Kentucky Honda Dealers, including greeting cards from Design with Heart Studio, leather accessories from Brookes & Hyde Leather Goods and Toffee Love chocolate from Chocolate for the Spirit.

The article offers brief information on various baby products including the Sleep Sacks wearable blankets from Halo Innovations Inc., the Pampers diaper from Procter & Gamble Co. and the Happy Mat silicon plate from EzPz Fun.

A review is offered for several establishments as Best of the City 2014 in Cincinnati, Ohio including Incline Public House bar and restaurant, RepublicStreet restaurant, and Wake Nation Cincinnati cable wake park.

The reactivity of an electronically unsaturated tantalum methylidene complex [TolC(NSiMe3)2]2Ta(CH2)CH3(1) supported by [TolC(NSiMe3)2] amidinate ligands is described. Electrophilic addition and olefination reactions of the TaCH2functionality are reported. Alkylidene 1participates in group-transfer reactions not observed in sterically similar, but electronically saturated, analogues. Reactions with substrates containing unsaturated C–X (X = C, N, O) bonds yield [Ta]X compounds and vinylated organic products; carbon–sulfur cleavage reactions to produce tantalum thioformaldehyde and tantalum sulfido complexes.

The article focuses on caregiver burnout syndrome developed by several caregivers an elderly parent or a family member with a severe illness and presents suggestions to deal with it. It is mentioned that overwhelming responsibilities that come with tending to those in need of care and the long-term stress causes burnout. It is advised to take charge of own life and make time for breaks and join a support group.

The article presents the interview with Venus Kent, Community Board of Camp Washington including the dream home, and the fortunate all of the house's original wood molding was still there.

A personal narrative is presented which explores the author's experience of teaching creative writing to Key Stage 1 students.

The article discusses Autism Services Campus for high school students initiated by the Children's Home of Cincinnati and mentions views of Steven Wilson on health services.

The article discusses specialized curriculum for students with learning disabilities for Summer break initiated by Springer School and mentions that the program provides instruction in math and language arts.

The article discusses an intervention program for school age children and infants with hearing loss initiated by Ohio Valley Voices (OVV), and mentions views of speech language pathologist Katie Krekeler on intervention services.

The article discusses the efforts Cincinnati Public Schools (CPS) related to gifted students and mentions standardized tests which can be taken by students.

The article discusses a modern ranch located in Liberty Township, Ohio, and mentions a carriage house which included a bathroom.

The article focuses on several cooks trained at the Midwest Culinary Institute in Cincinnati, Ohio. It is noted that chef John Ruppel was able to bounce back knowledge from his co-op positions through the learning environment at the institute. It is mentioned that Jordan Hamons was offered a job as a corporate chef and took an unusual route to culinary industry.

A recipe for chocolate crinkle cookies is presented.

The article presents questions and answers related to food including the best way to remove pomegranate seeds, the best way to use halloumi cheese, and whether there is an egg replacement that could be used in muffin and quick bread recipes.

The article presents an interview with Hetty Arts and Shelley Rudisill, graduates from Midwest Culinary Institute at Cincinnati, Ohio, who discuss their interest in food science, the craft of pastry arts learned by Arts; and experience of Rudisill to work with ADM-Wild Flavors and Specialty Ingredients.

The article presents tips on how to make Latin flan, a baked custard topped with caramelized sugar, and several recipes including Perfect Latin Flan, Almond Latin Flan, and Coffee Latin Flan. Topics discussed include use of evaporated and sweetened condensed milk, addition of warm water to prevent caramel from sticking to the pan, and use of loaf pan ease in unmolding and to produce a sturdier flan. It also offers information on evaporated and sweetened condensed milk.

The article offers updates on cooking and homemaking. Topics discussed include an evaluation of iced coffee methods including the pour-over method, the traditional method and the cold brew method, the Thin-Crust Pizza recipe that calls for proofing the dough in the refrigerator for 3 days to relax the gluten network, making it easier to stretch the dough and the idea of coating the pan with sugar before adding the batter for Bundt cakes to give them a crackly, sugary crust while they bake. INSETS: New Uses for Xanthan Gum;Better Care for Wood Tools.

A recipe for Cream Cheese Brownies is presented. INSETS: Why the Swirling Technique Matters;Artisanal Cream Cheese.

The article discusses issues related to cooking. Topics covered include safety tips for using mandoline, the sodium-content of brined food, and white rice flour for gluten-free baking. Also mentioned are the reasons for sauces to break when cold butter are used and adding oil to evenly rub roasted food.

Recipes for strawberry mousse and lemon whipped cream are presented.

A recipe for lemon pudding cake is presented.

In this article the author discusses how to make her version of the almond cake dessert. It cites her decision not to use almond paste but instead make a substitute using the store-bought almond flour and mentions the use of a food processor instead of a mixer to prepare the ingredients. It also notes the disadvantage of using lower oven temperature and adds that the use of baking soda encourages browning reactions.

The article provides information on some of the exhibitors at the 2016 Cincinnati Remodeling Show in Ohio including H. Glasgow Construction, Neal's Design-Remodel and James Hardie.

A recipe for lemon-herb sformati is presented.

The article presents and interview with U.S. Bank senior vice president Randi Bellner who discusses the factors to be considered in retirement planning which include savings, retirement age, and savings, managing the impact of savings on retirement planning, and managing late retirement saving.

The article offers information on the 11th Annual Chicken Soup Cook Off to be hosted by Wise Temple Brotherhood in Cincinnati, Ohio on January 25, 2015.

A recipe for flaming salt-crusted branzino from chef Christian Pietoso is presented.

The article offers information on the 2014 annual winter bird count at Great Parks in Hamilton County, Ohio.

A recipe for Roasted Pears with Dried Apricots and Pistachios is presented.