589 results on '"Narbad, Arjan"'
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2. The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
3. Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
4. In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
5. Hormetic effect of benzo(α)pyrene and latilactobacillus plantarum CCFM726 against benzo(α)pyrene toxicity
6. Therapeutic potential of Latilactobacillus curvatus CCFM1268 in colitis treatment: Insights from in vitro and in vivo studies
7. Metabolomic and microbiome profiling reveals the anti-Pb effect of Lactiplantibacillus plantarum
8. Beneficial effects of GABA-producing potential probiotic Limosilactobacillus fermentum L18 of human origin on intestinal permeability and human gut microbiota
9. Nonylphenol induces depressive behavior in rats and affects gut microbiota: A dose–dependent effect
10. Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
11. Sporolactobacillus—a new functional genus with potential applications
12. Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
13. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
14. Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems
15. Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1
16. Prevotella copri—a potential next‐generation probiotic.
17. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936.
18. The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota
19. Bacteria Facilitate Enteric Virus Co-infection of Mammalian Cells and Promote Genetic Recombination
20. Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism
21. The Mechanisms of Lead Resistance in Lactiplantibacillus Plantarum: Insights from Proteomics and Metabolomics Analyses
22. Lead-induced gut injuries and the dietary protective strategies: A review
23. Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
24. Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study
25. Lactic Acid Bacteria-Based Food Fermentations
26. Lactic Acid Bacteria and Foodborne Pathogens
27. Lactic Acid Bacteria and Food-Based Allergy
28. Proteins and Exopolysaccharides of Lactic Acid Bacteria
29. Lactic Acid Bacteria and Biotoxins
30. Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial
31. Machine learning-based meta-analysis reveals gut microbiome alterations associated with Parkinson’s disease
32. Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
33. A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
34. Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation
35. An optimised protocol for detection of SARS-CoV-2 in stool
36. Genomic analysis of a rare recurrent Listeria monocytogenes prosthetic joint infection indicates a protected niche within biofilm on prosthetic materials
37. Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
38. The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis
39. Intraspecific difference of Latilactobacillus sakei in inflammatory bowel diseases: Insights into potential mechanisms through comparative genomics and metabolomics analyses
40. Spontaneous and Microbiota‐Driven Degradation of Anthocyanins in an In Vitro Human Colon Model
41. P03-085-23 Unleashing the Health Benefits of Coloured Potatoes
42. Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25
43. Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients
44. Hyaluronic acid modulates gut microbiota and metabolites relieving inflammation: A molecular weight-dependent study
45. Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
46. Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice
47. First evidence of production of the lantibiotic nisin P
48. Rerouting the Plant Phenylpropanoid Pathway by Expression of a Novel Bacterial Enoyl-CoA Hydratase/Lyase Enzyme Function
49. Lactiplantibacillus plantarum CCFM8661 alleviates D-galactose-induced brain aging in mice by the regulation of the gut microbiota.
50. Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A Review
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