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1. Beyond the division of multiple sclerosis into different subgroups: The Concept of Connectomopathy

2. The Effect of Ginseng on Fatigue Related to Neuromyelitis Optica Spectrum Disorder: A Double-Blinded Randomized controlled Clinical Trial

3. A narrative review on the dietary interventions in multiple sclerosis (ORP-03)

4. Central nervous system autoimmune diseases associated with COVID-19: Comprehensive review

5. Association of body mass index and physical activity with fatigue, depression, and anxiety among Iranian patients with multiple sclerosis

6. Nutritional recommendations in multiple sclerosis patients: a narrative review (ORP-46)

7. Higher Dietary Acid Load Might Be a Potent Derivative Factor for Multiple Sclerosis: The Results from a Case–Control Study

8. Increased Intracranial Pressure on a Patient with Neuromyelitis Optica Spectrum Disorder

9. The possible role of Interleukin-6 as a regulator of insulin sensitivity in patients with neuromyelitis optica spectrum disorder

10. Evaluation of the Opinion of Patients With Multiple Sclerosis on the Outcomes of Catching COVID-19 and Its Effects on the MS Symptoms

11. Effects of Alpha Lipoic Acid Supplementation on Serum Levels of Oxidative Stress, Inflammatory Markers and Clinical Prognosis among Acute Ischemic Stroke Patients: A Randomized, Double Blind, TNS Trial

12. Effect of Whey Protein Supplementation on Inflammatory and Antioxidant Markers, and Clinical Prognosis in Acute Ischemic Stroke (TNS Trial): A Randomized, Double Blind, Controlled, Clinical Trial

13. The Possible Direct Correlation between Cognitive Impairment and Fear of Catching COVID-19 among Patients with Multiple Sclerosis

14. The effect of body mass index on the morbidity and outcomes of COVID-19 in Iranian patients with multiple sclerosis

15. COVID-19 and its Outcomes in Multiple Sclerosis Patients

16. MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case–Control Study

17. Association of cognitive impairment and quality of life in patients with multiple sclerosis: A cross-sectional study

18. The association between body mass index, demographic and clinical characteristics with cognitive performance in patients with neuromyelitis optica spectrum disorder

19. The possible role of Interleukin-6 as a regulator of insulin sensitivity in patients with neuromyelitis optica spectrum disorder

23. [18F]FDG brain PET and clinical symptoms in different autoantibodies of autoimmune encephalitis: a systematic review

25. Effects of Alpha Lipoic Acid Supplementation on Serum Levels of Oxidative Stress, Inflammatory Markers and Clinical Prognosis among Acute Ischemic Stroke Patients: A Randomized, Double Blind, TNS Trial

26. Dietary total antioxidant capacity and colorectal cancer and colorectal adenomatous polyps: a case-control study

27. Whey protein plus lipoic acid supplementation improves inflammatory and antioxidant markers of patients with acute ischemic stroke

28. Effect of Whey Protein Supplementation on Inflammatory and Antioxidant Markers, and Clinical Prognosis in Acute Ischemic Stroke (TNS Trial): A Randomized, Double Blind, Controlled, Clinical Trial

29. Fruit and vegetable intake and odds of pediatric migraine

30. Dietary total antioxidant capacity and neuromyelitis optica spectrum disorder susceptibility

31. Exploring the association of reproductive history with the development and course of neuromyelitis optica spectrum disorder

32. Characteristics of COVID-19 in patients with multiple sclerosis

33. The Possible Direct Correlation between Cognitive Impairment and Fear of Catching COVID-19 among Patients with Multiple Sclerosis

34. The association between dietary total antioxidant capacity and NMO-IgG seropositivity in patients with neuromyelitis optica spectrum disorder

35. Stressful life events and the risk of primary progressive multiple sclerosis: A population-based case-control study

36. Neuropsychiatric Complications of COVID-19: What is to be Expected

37. Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case-control study

39. Low carbohydrate diet score and odds of neuromyelitis optica spectrum disorder: A case-control study

40. Stressful life events, socioeconomic status, and the risk of neuromyelitis optica spectrum disorder: A population-based case-control study

41. The association between dairy intake and migraine odds among pediatrics and adolescents: A case-control study

42. Knowledge regarding COVID-19 pandemic in patients with multiple sclerosis (MS): A report from Iran

43. Do Multiple Sclerosis and Neuromyelitis Optica Patients Have a Lower Chance of Developing Neurological Complications of COVID-19, Compared to Healthy People? The Role of ACE2

44. Psychiatric Advice During COVID-19 Pandemic for Patients with Multiple Sclerosis

45. The possible beneficial effects of higher vitamin B6 intake from diet on cognitive function of patients with neuromyelitis optica spectrum disorder

46. Epidemiology of neuromyelitis optica spectrum disorder in Tehran, Iran: the prevalence, baseline characteristics, and clinical aspects

47. The association between dietary sugar intake and neuromyelitis optica spectrum disorder: A case-control study

48. Evaluation of COVID-19 infection in patients with Neuromyelitis optica spectrum disorder (NMOSD): A report from Iran

49. Potential Role of High Omega6 to Omega3 Fatty Acids Ratio in Increasing Odds of Neuromyelitis Optica Spectrum Disorder

50. Animal Fat Plus Hydrogenated Fat in Association with Increased Odds of Neuromyelitis Optica Spectrum Disorder

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