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6. Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

7. On anammox activity at low temperature: Effect of ladderane composition and process conditions

8. Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations

9. Curriculum planning in health education

11. Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.

12. Knowledge of pupils 9. classes selected primary schools about eating disorders

16. Marketingové komunikace Zahradnictví Luční údolí Velehrad

18. Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.

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