18 results on '"Navrátilová, Klára"'
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2. On anammox activity at low temperature: Effect of ladderane composition and process conditions
3. Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations
4. Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils
5. Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints
6. Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
7. On anammox activity at low temperature: Effect of ladderane composition and process conditions
8. Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations
9. Curriculum planning in health education
10. Cyclodextrin modified gold nanoparticles-based open-tubular capillary electrochromatographic separations of polyaromatic hydrocarbons
11. Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
12. Knowledge of pupils 9. classes selected primary schools about eating disorders
13. VYUŽITÍ ANALÝZY METABOLOMICKÝCH PROFILŮ FENOLICKÝCH LÁTEK JABLEK PRO JEJICH AUTENTIKACI.
14. IDENTIFIKACE ZEMĚ PŮVODU JABLEK POMOCÍ CHEMICKÝCH ANALÝZ.
15. Application of cyclodextrins in chiral capillary electrophoresis
16. Marketingové komunikace Zahradnictví Luční údolí Velehrad
17. The study of enantioselectivity of all regioisomers of mono‐carboxymethyl‐β‐cyclodextrin used as chiral selectors in CE
18. Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
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