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1. Studies on vegetative characterization of some elite Banana Genotypes (Musa spp.)

7. The effect of ionic composition on acoustic phonon speeds in hybrid perovskites from Brillouin spectroscopy and density functional theory

8. Intersectorality in the governance of inland fisheries

9. Mechanism for rapid growth of organic-inorganic halide perovskite crystals

14. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables.

15. Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review.

16. Luteibacter sahnii sp. nov., A Novel Yellow-Colored Xanthomonadin Pigment Producing Probiotic Bacterium from Healthy Rice Seed Microbiome.

17. Optically induced trion formation and its control in a MoS 2 /graphene van der Waals heterostructure.

18. Identification of phytoestrogens as sirtuin inhibitor against breast cancer: Multitargeted approach.

19. Comparative genomics-based insights into Xanthomonas indica , a non-pathogenic species of healthy rice microbiome with bioprotection function.

20. Data-Driven Design of Electroactive Spacer Molecules to Tune Charge Carrier Dynamics in Layered Halide Perovskite Heterostructures.

21. Recent advances in artificial intelligence towards the sustainable future of agri-food industry.

22. Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds.

23. Recent advances in two-dimensional perovskite materials for light-emitting diodes.

24. Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review.

25. Structural and Electronic Factors behind the Electrochemical Stability of 3D-Metal Tungstates under Oxygen Evolution Reaction Conditions.

26. Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices.

27. Elucidating the Role of Electron Transfer in the Photoluminescence of MoS 2 Quantum Dots Synthesized by fs-Pulse Ablation.

28. Design, Synthesis, and Biological Evaluation of Ferulic Acid Template-Based Novel Multifunctional Ligands Targeting NLRP3 Inflammasome for the Management of Alzheimer's Disease.

29. Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple ( Dillenia indica L.) Processing.

30. Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern.

31. Rice-based integrated farming system improves the soil quality, bacterial community structure and system productivity under sub-humid tropical condition.

32. Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.

33. Evidence of a Hardening in the Cosmic Ray Proton Spectrum at around 166 TeV Observed by the GRAPES-3 Experiment.

34. Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines.

35. Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview.

36. Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry.

37. Impact of basic psychological support on stigma and the mental well-being of people with disabilities due to leprosy and lymphatic filariasis: a postintervention evaluation study.

38. Impact of basic psychological support on stigma and mental well-being of people with disabilities due to leprosy and lymphatic filariasis: a proof-of-concept study.

39. Utilizing the Undesirable Oxidation of Lead-Free Hybrid Halide Perovskite Nanosheets for Solar-Driven Photocatalytic C(sp 3 )─H Activation: Unraveling the Serendipity.

40. Composition Dependent Strain Engineering of Lead-Free Halide Double Perovskite: Computational Insights.

41. Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.

42. Effect of Thermosonication on the Nutritional Quality of Lapsi ( Choerospondias axillaris ) Fruit Juice: Application of Advanced Artificial Neural Networks.

43. Bioactive Compounds and Health-Promoting Properties of Elephant Apple ( Dillenia indica L.): A Comprehensive Review.

44. Observation of positive trions in α-MoO 3 /MoS 2 van der Waals heterostructures.

45. Strain relaxation in monolayer MoS 2 over flexible substrate.

46. Electrochemical capacitance properties of pre-sodiated manganese oxide for aqueous Na-ion supercapacitors.

47. Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.

48. Laser-Assisted Scalable Pore Fabrication in Graphene Membranes for Blue-Energy Generation.

49. Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.

50. Recent Advances in Cellulose-Based Hydrogels: Food Applications.

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