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2. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.

Author

Nielsen, Tine Bjerg, Würtz, Anne Mette Lund, Tjønneland, Anne, Overvad, Kim, and Dahm, Christina Catherine

Subjects
CARDIOVASCULAR disease related mortality, MEAT, POULTRY, CONFIDENCE intervals, INGESTION, FISHES, QUESTIONNAIRES, DESCRIPTIVE statistics, TUMORS, PROPORTIONAL hazards models
Abstract

The article focuses on substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.

Published
2022
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