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1. A transcriptomic approach to food safety - Fruit allergens and mycotoxins

Author

Botton, Alessandro

Subjects
food allergy, non-specific Lipid Transfer proteins, agricultural practices, hypoallergenic fruits, Aspergillus carbonarius, food allergy, fruit allergens, Bet v 1-like, non-specific Lipid Transfer proteins, Thaumatin-like proteins, profilins, environmental factors, genetic factors, hypoallergenic fruits, agricultural practices, mycotoxins, ochratoxin A, Aspergillus carbonarius, OTA biosynthesis regulation, profilins, Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree, fruit allergens, environmental factors, mycotoxins, Thaumatin-like proteins, genetic factors, OTA biosynthesis regulation, ochratoxin A, Bet v 1-like
Published
2008

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