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1. Anatomical Differences in the Omasum of Weaning Calves Fed with Different Diets

2. Anatomical Differences in the Omasum of Weaning Calves Fed with Different Diets.

4. A Study on Gastrointestinal Tract of Bardhoka Autochthonous Sheep Breed in Kosovo.

5. ULTRASONOGRAPHIC FINDINGS OF THE FORESTOMACH, ABOMASUM AND INTESTINE IN 30 BARBARI GOATS.

7. Tecniche e immagini normali della regione dell’abomaso e dell’omaso.

8. Effect of dietary lipid inclusion from by-product-based pellets on dry matter intake, ruminal fermentation, and nutrient digestion in finishing beef heifers.

10. CARACTERÍSTICAS ECOLÓGICAS E BIOLÓGICAS E COMPOSIÇÃO QUANTITATIVA DA FAUNA DE INFUSORIA EM DIFERENTES PARTES DO ESTÔMAGO DE ALCES EUROPEUS (ALCES ALCES) QUE VIVEM NAS REGIÕES DE OMSK E CHELYABINSK DA RÚSSIA.

11. Analysis of pH and Electrolytes in Blood and Electrolytes in Ruminal Fluid, including Kidney Function Tests, in Sheep Undergoing General Anaesthesia for Laparotomy

12. Comparison of microbial fermentation data from dual-flow continuous culture system and omasal sampling technique: A meta-analytical approach.

13. Unveiling lignocellulolytic trait of a goat omasum inhabitant Klebsiella variicola strain HSTU-AAM51 in light of biochemical and genome analyses

14. COMPARATIVE GROSS AND MICROSCOPIC ANATOMY OF THE OMASUM OF THE SHEEP AND GOAT.

15. Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and 15N as markers1.

16. Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more

17. Effect of dietary lipid inclusion from by-product-based pellets on dry matter intake, ruminal fermentation, and nutrient digestion in finishing beef heifers

18. DISTRIBUSI KARBOHIDRAT NETRAL PADA LAMBUNG DEPAN SAPI SUMBA ONGOLE (Bos indicus)

19. Identification of genetic variants the CCKAR gene and based on body measurement and carcass quality characteristics in Qinchuan beef cattle (Bos taurus)

20. Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in offspring lambs

21. KAJIAN HISTOKIMIA SEBARAN KARBOHIDRAT ASAM PADA LAMBUNG DEPAN SAPI SUMBA ONGOLE (Bos indicus)

22. Spontaneous poisoning by Stryphnodendron rotundifolium var. villosum in cattle

23. Isoquinolone alkaloids mitigate microscopic digestive tract lesions induced by sub-acute ruminal acidosis (SARA) in feedlot cattle

24. Effects of hydrolyzed cottonseed protein supplementation on performance, blood metabolites, gastrointestinal development, and intestinal microbial colonization in neonatal calves

25. Desempenho e desenvolvimento do trato digestório superior de bezerros leiteiros alimentados com concentrado de diferentes formas físicas Performance and ruminal development of dairy calves fed starter concentrate with different physical forms

26. Técnicas para estimativa da digestibilidade e produção microbiana em bovinos Techniques for estimate of digestion and microbial production in bovine

27. Indicadores para estimativa da digestibilidade parcial em bovinos Markers for measurements of partial digestion in cattle

28. Further assessment of the protozoal contribution to the nutrition of the ruminant animal.

29. Technical note: An improved tool to insert lines for abomasal infusion in rumen cannulated cattle.

30. Biomechanical behaviour and hyperelastic model parameters identification of sheep omasum

31. Visceral organ growth patterns in Saanen goats

32. The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

33. Effects of butyric acid supplementation of acidified milk on digestive function and weaning stress of cattle calves

34. Recent insight and future techniques to enhance rumen fermentation in dairy goats

35. Nitrogen utilization, whole-body urea-nitrogen kinetics, omasal nutrient flow, and production performance in dairy cows fed lactose as a partial replacement for barley starch

36. Rumen digestion kinetics, microbial yield, and omasal flows of nonmicrobial, bacterial, and protozoal amino acids in lactating dairy cattle fed fermentation by-products or urea as a soluble nitrogen source

37. Effects of a commercial fermentation byproduct or urea on milk production, rumen metabolism, and omasal flow of nutrients in lactating dairy cattle

38. Distúrbios digestivos associados ao consumo de fibra de dendê (Elaeis guineensis) em bovinos criados em regime de confinamento

39. Cross-tissue single-cell transcriptomic landscape reveals the key cell subtypes and their potential roles in the nutrient absorption and metabolism in dairy cattle

40. Physical characteristics of forestomach contents from two nondomestic small ruminants, the blackbuck (Antilope cervicapra) and the Arabian sand gazelle (Gazella subgutturosa marica)

41. First insights into the microbial diversity in the omasum and reticulum of bovine using Illumina sequencing.

42. Características quantitativas das partes do corpo não-integrantes da carcaça animal e desenvolvimento do trato gastrintestinal de bezerros da raça Holandesa alimentados com dietas contendo quatro níveis de concentrado Quantitative traits of parts of the body non integrate of the animal carcass and development of the gastrointestinal tract of Holsteins calves fed diets with four concentrate levels

43. Ultrasonographic assessment of change in omasal position during the last month of gestation and first month of lactation in buffaloes

44. Estimation of ruminal outflow in buffaloes fed diets with different energy and protein sources by use of reticular and omasal sampling

45. Gross and Histopathology of Goats Feeding on Opuntia stricta in Laikipia County, Kenya

46. Metaplasia cartilaginosa en aurícula derecha de ovino, atribuible al consumo de Trisetum flavescens

47. Carbonic anhydrase influences asymmetric sodium and acetate transport across omasum of sheep

48. Oscillating dietary crude protein concentrations increase N retention of calves by affecting urea-N recycling and nitrogen metabolism of rumen bacteria and epithelium

50. Epithelia of the ovine and bovine forestomach express basolateral maxi-anion channels permeable to the anions of short-chain fatty acids.

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