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1,723 results on '"Omega-3 polyunsaturated fatty acids"'

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1. Omega-3 fatty acids as a treatment option in periodontitis: Systematic review of preclinical studies.

2. Omega-3 Fatty Acids and Traumatic Injury in the Adult and Immature Brain.

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3. Omega-3 Fatty Acids and Neuroinflammation in Depression: Targeting Damage-Associated Molecular Patterns and Neural Biomarkers.

4. Overview of the therapeutic efficacy of marine fish oil in managing obesity and associated metabolic disorders.

5. Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging.

6. The polyunsaturated fatty acid docosahexaenoic affects mitochondrial function in prostate cancer cells

7. ω-3多不饱和脂肪酸衍生物消退素在骨保护中的作用.

8. Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.

9. Flaxseed promotes productive performance through regulating gut microbiome in ducks.

10. Expansion of omega-3 polyunsaturated fatty acid metabolism of the oleaginous diatom Fistulifera solaris by genetic engineering.

11. Omega-3 PUFAs' efficacy in the therapy of coronary artery disease combined with anxiety or depression: a meta-analysis.

13. The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet

14. Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review

15. Overview of the therapeutic efficacy of marine fish oil in managing obesity and associated metabolic disorders

16. Comparative placebo-controlled study on the effect of dietary supplements containing omega-3 polyunsaturated fatty acids on hemodynamics and lipid metabolism in postmenopausal women

17. Omega-3 Index as a Sport Biomarker: Implications for Cardiovascular Health, Injury Prevention, and Athletic Performance.

18. Omega-3 fatty acids in primary and secondary prevention of cardiovascular diseases.

19. May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?

20. On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study.

21. Omega-3 polyunsaturated fatty acids supplementation improves memory in first-diagnosed, drug-naïve patients with depression: Secondary analysis of data from a randomized controlled trial.

22. Comorbidity of dyslipidemia and periodontal diseases

23. Omega-3 Fatty Acids and Neuroinflammation in Depression: Targeting Damage-Associated Molecular Patterns and Neural Biomarkers

24. Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized controlled trial

26. Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids.

27. Relationship between plasma omega-6/omega-3 fatty acid ratio and mortality in patients with cardiovascular disease.

28. Network Meta-Analysis Indicates Superior Effects of Omega-3 Polyunsaturated Fatty Acids in Preventing the Transition to Psychosis in Individuals at Clinical High-Risk.

29. Gut microbiota, circulating metabolites, and gallstone disease: a Mendelian randomization study.

30. Effect of Supplementation with Omega-3 Polyunsaturated Fatty Acids on Metabolic Modulators in Skeletal Muscle of Rats with an Obesogenic High-Fat Diet.

31. Omega-3 supplementation improves depressive symptoms, cognitive function and niacin skin flushing response in adolescent depression: A randomized controlled clinical trial.

32. Unique Dragonfly Hunting Strategies and Exceptionally High Eicosapentaenoic Acid Levels in Brain Lipids: Is There a Link?

33. Unraveling the impact of Omega-3 polyunsaturated fatty acids on blood-brain barrier (BBB) integrity and glymphatic function.

34. Therapeutic advantages of omega-3 fatty acid supplementation in patients with schizophrenia - a systematic review.

35. Effects of curcumin and fish oil on motor behavior and biochemical parameters in mice exposed to rotenone

36. Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis

37. The value of plasma omega-3 polyunsaturated fatty acids in predicting the response and prognosis of cervical squamous cell carcinoma patients to concurrent chemoradiotherapy

38. Advances in Understanding the Role of Omega-3 Polyunsaturated Fatty Acids in Promoting Recovery from Exercise-Induced Muscle Injury and Its Underlying Mechanism

39. Experimental study on the assisted hypolipidemic function of the mixture between hemp seed oil and algae oil in the human body

40. Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging

41. Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

42. A high docosahexaenoic acid diet alters lung inflammation and recovery following repetitive exposure to aqueous organic dust extracts

43. Nutraceutical support in the prevention and treatment of cardiovascular diseases

44. Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

45. Co-exposure to 55 endocrine-disrupting chemicals linking diminished sperm quality: Mixture effect, and the role of seminal plasma docosapentaenoic acid

47. The therapeutic effect of omega-3 polyunsaturated fatty acids on symptom severity of psychosis: A systematic review and meta-analysis

48. Effects of Supplementation with Omega-3 Polyunsaturated Fatty Acids as an Adjuvant Therapy in the Treatment of Patients with Breast Cancer: A Systematic Review.

49. Omega-3多不饱和脂肪酸对运动性骨骼肌损伤 修复的促进作用及相关机制研究进展.

50. Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids.