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1. Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls.

2. Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis.

3. Dissolved N pollution and its biogeochemical constraints along a river-sea continuum of a typical dense oyster mariculture coastal water, northwest South China Sea.

4. Cu(II) detection by a fluorometric probe based on thiazoline-amidoquinoline derivative and its application to water and food samples.

5. Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates.

6. Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.

7. Hollow microporous organic network fiber membrane for efficient extraction of okadaic acid from marine organisms.

8. Anti-solvent precipitation for encapsulation of oyster protein hydrolysate nanoparticles: Effect on off-flavor elimination and bioaccessibility.

9. Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening.

10. Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

11. Investigating the potential of waste oyster shell as a sustainable bio-mordant in natural dyeing.

12. Fabrication and characterization of novel glass-ionomer cement prepared from oyster shells.

13. Novel Insights into Ethanol-Soluble Oyster Peptide-Zinc-Chelating Agents: Structural Characterization, Chelation Mechanism, and Potential Protection on MEHP-Induced Leydig Cells.

14. Semi-purified Antimicrobial Proteins from Oyster Hemolymph Inhibit Pneumococcal Infection.

15. Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms.

16. Temporal distribution of microplastics and other anthropogenic particles in four marine species from the Atlantic coast (France).

17. Protective effects of oyster polypeptide on cyclophosphamide-induced immunosuppressed rats.

18. Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis).

19. The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies.

20. Natural bio-waste-derived 3D N/O self-doped heteroatom honeycomb-like porous carbon with tuned huge surface area for high-performance supercapacitor.

21. Reactivity and bioconcentration of stable cesium in a hyperturbid fluvial-estuarine continuum: A combination of field observations and geochemical modeling.

22. Contamination by microplastics in oysters shows a widespread but patchy occurrence in a subtropical estuarine system.

23. Adsorption properties of Pb(II) and Cd(II) in acid mine drainage by oyster shell loaded lignite composite in different morphologies.

24. Landscape and risk assessment of microplastic contamination in farmed oysters and seawater along the coastline of China.

25. Microplastic contamination in filter-feeding oyster Saccostrea cuccullata: Novel insights in a marine ecosystem.

26. Pharmaceutical Residues in Edible Oysters along the Coasts of the East and South China Seas and Associated Health Risks to Humans and Wildlife.

27. Hazardous impacts of heavy metal pollution on biometric and biochemical composition of pearl oyster Pinctada radiata from five sites along Alexandria coast, with reference to its potential health risk assessment.

28. Seasonal profile of common pharmaceuticals in edible bivalve molluscs.

29. Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil.

30. Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels.

31. Effects of curcumin-mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

32. Phosphorus Co-Existing in Water: A New Mechanism to Boost Boron Removal by Calcined Oyster Shell Powder.

33. Oyster Hydrolysates Attenuate Muscle Atrophy via Regulating Protein Turnover and Mitochondria Biogenesis in C2C12 Cell and Immobilized Mice.

34. Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress.

35. Simultaneous determination of triazine herbicides and their metabolites in shellfish by HPLC-MS/MS combined with Q/E-Orbitrap HRMS.

36. High Hydrostatic Pressure Treatment of Oysters ( Crassostrea gigas )-Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds.

37. Method performance verification for the combined detection and quantitation of the marine neurotoxins cyclic imines and brevetoxin shellfish metabolites in mussels (Mytilus edulis) and oysters (Crassostrea gigas) by UHPLC-MS/MS.

38. Structure and Immunomodulatory Activity of Glycogen Derived from Honeybee Larvae (Apis mellifera).

39. In vivo osseointegration and erosion of nacre screws in an animal model.

40. Oyster polysaccharides ameliorate intestinal mucositis and improve metabolism in 5-fluorouracil-treated S180 tumour-bearing mice.

41. Encapsulation of oyster protein hydrolysates in nanoliposomes: Vesicle characteristics, storage stability, in vitro release, and gastrointestinal digestion.

42. Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice.

43. Surviving under pollution stress: Antibacterial and antifungal activities of the Oyster species (Magallana bilineata and Magallana cuttackensis).

44. Polycyclic aromatic hydrocarbons (PAHs) cycling and fates in Galveston Bay, Texas, USA.

45. In Vitro and In Vivo Effects of Fermented Oyster-Derived Lactate on Exercise Endurance Indicators in Mice.

46. Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice.

47. Structure and distribution of chalky deposits in the Pacific oyster using x-ray computed tomography (CT).

48. Determination and characterization of metal nanoparticles in clams and oysters.

49. Modified Crushed Oyster Shells for Fluoride Removal from Water.

50. Occurrence and potential health risks assessment of polycyclic aromatic hydrocarbons (PAHs) in different tissues of bivalves from Hainan Island, China.

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