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8,636 results on '"PESTICIDE residues in food"'

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1. Superhydrophobic anti‐fouling medicine box material: A dual modification method of UHMWPE surface melting snow wax.

2. Simultaneous Determination of Pesticides in Lonicera japonica by QuEChERS Preparation and Gas Chromatography-Mass Spectrometry (GC-MS).

3. Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms.

4. Improved photocatalytic decomposition of carbaryl pesticide in wastewater using ZnO nanorods.

5. Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juice.

6. Study on detection of pesticide residues in tobacco based on hyperspectral imaging technology.

7. Integration of Metallic Nanomaterials and Recognition Elements for the Specifically Monitoring of Pesticides in Electrochemical Sensing.

8. CRISPR/Cas-based Aptasensor as an Innovative Sensing Approaches for Food Safety Analysis: Recent Progresses and New Horizons.

9. Smartphone-Facilitated Mobile Colorimetric Probes for Rapid Monitoring of Chemical Contaminations in Food: Advances and Outlook.

10. The simulation and analysis of the spraying status of large sprinkler machines loaded with atomizing micro-sprinklers.

11. Effects of Microplastics, Fertilization and Pesticides on Alien and Native Plants.

12. Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study.

13. Simultaneous Analysis of 504 Pesticide Multiresidues in Crops Using UHPLC-QTOF at MS 1 and MS 2 Levels.

14. Landscape and local factors drive pesticide distribution in perennial agroecosystems.

15. Plasma pesticide residues–serum 8-OHdG among farmers/non-farmers diagnosed with lymphoma, leukaemia and breast cancers: A case-control study.

16. Occurrence of pesticide residues and associated ecological risks assessment in water and sediment from selected dams in northern Ghana.

17. Improving tomato production through good agricultural practices (GAP) in Central Rift Valley of Ethiopia.

18. Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study.

19. Study on detection of pesticide residues in tobacco based on hyperspectral imaging technology.

20. 磁弹性生物传感器在食品检测中的研究进展.

21. Maternal exposure to pesticides induces perturbations in the gut microbiota and blood–brain barrier of dams and the progeny, prevented by a prebiotic.

22. Residual levels of pesticides in filet green beans from Souss-Massa, Morocco.

23. Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower.

24. Classification of Pesticide Residues in Sorghum Based on Hyperspectral and Gradient Boosting Decision Trees.

25. 国外转基因作物上草铵膦登记残留风险评估进展.

26. Assessment of pesticide residues: a comprehensive analysis of seasonal trends and health implications.

27. Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS).

28. Recent developments in optical aptamer sensors for pesticide residues detectio.

29. Invited review: Application of biosensors and biomimetic sensors in dairy product testing.

30. Ultrasensitive Determination of Thiabendazole in Fruit Juice by Surface-Enhanced Raman Scattering (SERS) Using a Covalent Organic Framework (COF) Gold Nanoparticle (Au NP) Substrate.

31. Assessment of the toxic influence of locally formulated pesticides on hepatic and renal biomarkers in male Wistar rats.

32. 微生物对拟除虫菊酯类农药吸附和 降解机制研究进展.

33. Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) for High-Throughput Screening of Pesticides in Rice Samples Collected in Bangladesh and Saudi Arabia.

34. Aggregation-Induced Emission (AIE) Probes in Fluorescent Sensing: Progress and Applications for Pesticide Detection.

35. Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system.

36. Oral Administration of Lactiplantibacillus plantarum CCFM8661 Alleviates Dichlorvos-Induced Toxicity in Mice.

37. Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety.

38. Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.

39. Rapid analysis of pesticide residues in polished rice using modified QuEChERS method combined with ion mobility spectrometry and partial least squares regression techniques.

40. Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (Vitis vinifera L.) Farming.

41. Biochar Addition to 3,5-Dichloroaniline Contaminated Soil Increases Its Adsorption Capacity and Persistence but Reduces Bioavailability to Chive (<italic>Allium ascalonicum</italic>)

42. The power to (detect) change: Can honey bee collected pollen be used to monitor pesticide residues in the landscape?

43. Pesticides in widely consumed vegetables in Bangladesh and its health risk.

44. μ-QuEChERS-气相色谱-三重四极杆串联质谱仪快速测定 桃胶中106 种农药残留.

45. 枇杷中氟吡菌酰胺、肟菌酯及代谢产物残留分析与膳食风险评估.

46. Next-generation fertilizers: the impact of bionanofertilizers on sustainable agriculture.

47. Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry.

48. Upconversion-based hydrogel kit with Python-assisted analysis platform for sample-to-result detection of organophosphorus pesticide.

49. 不同产地印度块菌中营养成分分析.

50. Comparative study of QuEChERS methods for monitoring pesticides in milk using GC-MS/MS.

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