1. [Biologically active food additive from mussels].
- Author
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Novikova MV, Rekhina NI, Besedina TV, Parenkova LIu, Korolev AN, and Parkhomenko IM
- Subjects
- Adolescent, Adult, Aged, Amino Acids analysis, Animals, Child, Child, Preschool, Fatty Acids analysis, Gastrointestinal Diseases diet therapy, Hepatitis B diet therapy, Hepatitis C diet therapy, Humans, Infant, Middle Aged, Quality Control, Trace Elements analysis, Bivalvia metabolism, Food Additives isolation & purification, Free Radical Scavengers isolation & purification, Protein Hydrolysates isolation & purification, Radiation-Protective Agents isolation & purification, Shellfish
- Abstract
Acid mussel hydrolisate MIGI-K LP is a food product, and a medical and prophylactic preparation containing a full set of irreplaceable amino acids (with the exception of thriptophane), essential fatty acids, macro- and microelements. MIGI-K LP can be used as a foot additive which improves the taste and increases the food qualities of the product, and as a medical preparation against some diseases.
- Published
- 1998