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57 results on '"Parenteral Nutrition mortality"'

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1. Does Route of Full Feeding Affect Outcome among Ventilated Critically Ill COVID-19 Patients: A Prospective Observational Study.

2. Early supplemental parenteral nutrition is associated with reduced mortality in critically ill surgical patients with high nutritional risk.

3. Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition.

4. Effects of enteral nutrition and parenteral nutrition on survival in patients with advanced cancer cachexia: Analysis of a multicenter prospective cohort study.

5. [Effectiveness and safety of two lipid emulsions for parenteral nutrition in postsurgical critically ill patients: Clinoleic® versus SMOFlipid®].

6. Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

7. Reporting on outcome measures in pediatric chronic intestinal failure: A systematic review.

8. Early versus late parenteral nutrition for critically ill term and late preterm infants.

9. Enteral and parenteral nutrition in cancer patients, a comparison of complication rates: an updated systematic review and (cumulative) meta-analysis.

10. A prospective observation on nutrition support in adult patients with severe burns.

11. Impact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignancies.

12. What is the evidence for the use of parenteral nutrition (PN) in critically ill surgical patients: a systematic review and meta-analysis.

13. An inflammation-based prognostic score, the C-reactive protein/albumin ratio predicts the morbidity and mortality of patients on parenteral nutrition.

14. Nutritional practices and adequacy in children supported on extracorporeal membrane oxygenation.

15. Assessment of parenteral nutrition prescription in Canadian acute care settings.

16. Association of dysglycemia with mortality in children receiving parenteral nutrition in pediatric intensive care unit.

17. Observational study of vascular dementia in the Spanish elderly population according to type 2 diabetes status: trends in incidence, characteristics and outcomes (2004-2013).

18. Prospective trial to evaluate the prognostic value of different nutritional assessment scores in pancreatic surgery (NURIMAS Pancreas).

19. Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome.

20. Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: A systematic evaluation of randomised controlled trials.

21. Nutrition in critically ill patients: where do we stand?

22. Enteral nutrition versus parenteral nutrition after major abdominal surgery in patients with gastrointestinal cancer: a systematic review and meta-analysis.

23. Enteral and parenteral nutrition in cancer patients: a systematic review and meta-analysis.

24. Supplemental parenteral nutrition in critically ill patients: a study protocol for a phase II randomised controlled trial.

25. Outcomes of systematic nutritional assessment and medical nutrition therapy in pancreatic cancer.

26. [Intensive care: early artificial nutrition: are enteral and parenteral feeding equivalent?].

27. Impact of early enteral versus parenteral nutrition on mortality in patients requiring mechanical ventilation and catecholamines: study protocol for a randomized controlled trial (NUTRIREA-2).

28. Greater mortality and morbidity in extremely preterm infants fed a diet containing cow milk protein products.

29. Peripherally inserted central venous catheters in critically ill premature neonates.

30. Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation.

31. [Usage profile of different parenteral support options in acute and chronic care facilities].

32. Effect of parenteral hydration therapy based on the Japanese national clinical guideline on quality of life, discomfort, and symptom intensity in patients with advanced cancer.

33. Early use of supplemental parenteral nutrition in critically ill patients: results of an international multicenter observational study.

34. Nutritional support for critically ill patients: does duration correlate with mortality?

35. [Significant liver function tests abnormalities related to parenteral nutrition and its association with mortality].

36. Parenteral nutrition versus enteral nutrition in severe acute pancreatitis.

37. [Small intestine transplant for intestinal failure in children].

38. Reversal of intestinal failure-associated liver disease in infants and children on parenteral nutrition: experience with 93 patients at a referral center for intestinal rehabilitation.

39. Intestinal transplantation.

40. ESPEN Guidelines on Parenteral Nutrition: non-surgical oncology.

41. 10-year review of pediatric intestinal failure: clinical factors associated with outcome.

42. This month in gastroenterology.

43. Use of parenteral nutrition in hospitals in the North of England.

44. Home parenteral nutrition in Denmark in the period from 1996 to 2001.

45. [Artificial feeding in clinical practice: modern status of the problem].

46. Enteral versus parenteral nutrition: a pragmatic study.

47. Immunonutrition in the critically ill.

48. FDA safety alert: hazards of precipitation associated with parenteral nutrition.

49. The organization, methods, and experience of a parenteral nutrition service.

50. Mortality in patients on home parenteral nutrition.

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