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1. ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation[S]

2. Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

3. Genetic contribution of the leukotriene pathway to coronary artery disease

4. Cadmium Toxicity on Arterioles Vascular Smooth Muscle Cells of Spontaneously Hypertensive Rats

5. Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry

6. Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans

7. ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

8. Arachidonate 5‐lipoxygenase(ALOX5) gene variants affect eicosanoid production and response to fish oil supplementation

9. Functional analysis of 5-lipoxygenase promoter repeat variants

10. Examining adolescent sociocultural barriers to reproductive health care: The adolescent research initiative

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