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31 results on '"Pizzutti IR"'

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1. Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS).

2. Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS.

3. Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives.

4. Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis.

5. Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture.

6. Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry.

7. Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.

8. Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora .

9. Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity.

10. Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination.

11. Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation.

12. Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil.

13. Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul.

14. New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation.

15. Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population.

16. Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC-MS/MS analysis.

17. Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis.

18. Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.

19. Patulin accumulation in apples under dynamic controlled atmosphere storage.

20. Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil.

21. Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis.

22. Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil.

23. Determination of paraquat and diquat: LC-MS method optimization and validation.

24. Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up.

25. Validation and application of micro flow liquid chromatography-tandem mass spectrometry for the determination of pesticide residues in fruit jams.

26. Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.

27. A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.

28. Development of methods for multiresidue analysis of rice post-emergence herbicides in loam soil and their possible applications to soils of different composition.

29. Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography-tandem mass spectrometry.

30. Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes.

31. Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography-tandem mass spectrometry using positive and negative electrospray ionization.

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