40 results on '"Possebon, Fábio Sossai"'
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2. Salmonella detection with LAMP and qPCR and identification of serovars of interest by multiplex qPCR in poultry carcasses
3. Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries
4. Impact of SARS-CoV-2 Gamma lineage introduction and COVID-19 vaccination on the epidemiological landscape of a Brazilian city
5. Development of a Gold Nanoparticle-Based ELISA for Detection of PCV2
6. Serosurvey of Coxiella burnetii in Descendants of Former Black Slaves (Quilombola Communities) of Southern Brazil
7. High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State
8. The Omicron Lineages BA.1 and BA.2 (Betacoronavirus SARS-CoV-2) Have Repeatedly Entered Brazil through a Single Dispersal Hub
9. Host Feeding Patterns of Mansonia (Diptera, Culicidae) in Rural Settlements near Porto Velho, State of Rondonia, Brazil
10. Antimicrobial susceptibility profile of Enterococcus species isolated from cows with clinical mastitis and from bulk milk tanks in Brazil
11. Seropositivity for Coxiella burnetii in suspected patients with dengue in São Paulo state, Brazil
12. A fast and cheap in-house magnetic bead RNA extraction method for COVID-19 diagnosis
13. Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes
14. The Emergence of the New P.4 Lineage of SARS-CoV-2 With Spike L452R Mutation in Brazil
15. Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas Gerais
16. Effects of SARS-CoV-2 P.1 introduction and the impact of COVID-19 vaccination on the epidemiological landscape of São José Do Rio Preto, Brazil
17. Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, SalmonellaTyphimurium, and Pseudomonas aeruginosa
18. Salmonelladetection with LAMP and qPCR and identification of serovars of interest by multiplex qPCR in poultry carcasses
19. Prevalence, antibiotic resistance, PFGE and MLST characterization of Salmonella in swine mesenteric lymph nodes
20. Removal of final wash in chicken slaughter process does not affect microbiological quality of carcasses
21. Correlation between prevalence of COVID-19 and viral load in oropharyngeal swab samples
22. Study of resistance genes and integrons in Multidrug resistant Salmonella isolated from swine lymphnodes
23. Influência de agentes físicos e químicos sobre a trimetilamina e bases voláteis totais de Oreochromis niloticus
24. Padronização de coloração do ensaio de gás sulfídrico aplicado em produtos cárneos
25. Qualidade físico-química de mel de abelha Apis mellifera de diferentes floradas
26. Qualidade de iogurtes de coco e morango
27. Microbiological profile of different types of salads from hospital kitchens
28. Canine Adipose-Derived Mesenchymal Stromal Cells Enhance Neuroregeneration in a Rat Model of Sciatic Nerve Crush Injury
29. Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems
30. Physical-chemical quality of honey of Apis mellifera of different flowering
31. Influence of physical and chemical agents on trimethylamine and total volatile bases of Oreochromis niloticus
32. Padronização de coloração do ensaio de gás sulfídrico aplicado em produtos cárneos
33. DIFERENÇAS NAS CARACTERÍSTICAS FÍSICAS DE OVOS PRODUZIDOS SOB PASTEJO LIVRE E SISTEMA CONVENCIONAL
34. Microbiological profile of different types of salads from hospital kitchens
35. Multilocus sequence typing and antimicrobial resistance characterization of Salmonella isolates from mesenteric lymph nodes of swine
36. Quality of coconut and strawberry yogurtes
37. Canine Adipose-Derived Mesenchymal Stromal Cells Enhance Neuroregeneration in a Rat Model of Sciatic Nerve Crush Injury
38. Avaliação do Perfil Higiênico-Sanitário de Restaurantes Comerciais do Município de Botucatu-Sp: Equipamentos, Utensílios e Mãos de Manipuladores de Alimentos.
39. Prevalência e Sorotipagem de Salmonella em Linfonodos e Fezes de Suínos
40. Avaliação físico-química de leite in natura comercializado informalmente nas cidades de Cerqueira César, Manduri e Avaré/SP.
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