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1. Phase-separating peptide coacervates with programmable material properties for universal intracellular delivery of macromolecules

2. A structural rationale for reversible vs irreversible amyloid fibril formation from a single protein

3. Hierarchical Protofilament Intertwining Rules the Formation of Mixed‐Curvature Amyloid Polymorphs

4. Photonics of Hydrothermally Treated β‐Lactoglobulin Amyloids

5. Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

6. Integrative solution structure of PTBP1-IRES complex reveals strong compaction and ordering with residual conformational flexibility

7. Probing elastic anisotropy on entropic interfaces

8. Temperature-triggered in situ forming lipid mesophase gel for local treatment of ulcerative colitis

9. Amyloid-polysaccharide interfacial coacervates as therapeutic materials

10. Challenges and opportunities from water under soft nanoconfinement

11. Disentangling kinetics from thermodynamics in heterogeneous colloidal systems

12. Hierarchical self-assembly of a reflectin-derived peptide

13. Neurotoxic amyloidogenic peptides in the proteome of SARS-COV2: potential implications for neurological symptoms in COVID-19

14. Shape and structural relaxation of colloidal tactoids

15. Interfacial Electrostatic Self‐Assembly of Amyloid Fibrils into Multifunctional Protein Films

16. Trapping virus-loaded aerosols using granular material composed of protein nanofibrils and iron oxyhydroxides nanoparticles

17. Solvent modulation in peptide sub-microfibers obtained by solution blow spinning

18. Multi-length scale structural investigation of lysozyme self-assembly

19. Protein nanofibrils for next generation sustainable water purification

20. Flow-induced order–order transitions in amyloid fibril liquid crystalline tactoids

21. Relaxation dynamics in bio-colloidal cholesteric liquid crystals confined to cylindrical geometry

22. Oat Plant Amyloids for Sustainable Functional Materials

23. Liquid-liquid crystalline phase separation of evolving amyloid fibrils

24. Membrane-based technologies for per- and poly-fluoroalkyl substances (PFASs) removal from water: Removal mechanisms, applications, challenges and perspectives

27. Evolution of Conformation, Nanomechanics, and Infrared Nanospectroscopy of Single Amyloid Fibrils Converting into Microcrystals

28. Accelerated Amyloid Beta Pathogenesis by Bacterial Amyloid FapC

29. Design of ultra-swollen lipidic mesophases for the crystallization of membrane proteins with large extracellular domains

30. Competition between crystal and fibril formation in molecular mutations of amyloidogenic peptides

31. Silk micrococoons for protein stabilisation and molecular encapsulation

32. Continuous Isotropic-Nematic Transition in Amyloid Fibril Suspensions Driven by Thermophoresis

33. A Short Peptide Hydrogel with High Stiffness Induced by 310‐Helices to β‐Sheet Transition in Water

34. Solvent-mediated conductance increase of dodecanethiol-stabilized gold nanoparticle monolayers

35. Magnetic assembly of transparent and conducting graphene-based functional composites

36. Recreating the synthesis of starch granules in yeast

37. The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.

38. Author Correction: Competition between crystal and fibril formation in molecular mutations of amyloidogenic peptides

41. From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure

43. Recent experimental advances in probing the colloidal properties of viruses

44. Formation and characterization of plant-based amyloid fibrils from hemp seed protein

45. Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials

46. Amyloid fibril-UiO-66-NH2 aerogels for environmental remediation

47. Flavonoid–amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota

48. LLPS vs. LLCPS: analogies and differences

49. Food Amyloid Fibrils as Safe Nutrition Ingredients: In-vitro and In-vivo Assessment

50. Evaporation-Driven Liquid-Liquid Crystalline Phase Separation in Droplets of Anisotropic Colloids

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