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3. Fermented Dairy Products

14. Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: Identification and characterization of endopeptidase O

18. Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis

20. Excess of Rare Missense Variants in Hearing Loss Genes in Sporadic Meniere Disease

24. Abstracts of posters

25. Cloning and characterization of the abortive infection genetic determinant abiD isolated from pBF61 of Lactococcus lactis subsp. lactis KR5

33. Regulation of Fn14 Receptor and NF-kappa B Underlies Inflammation in Meniere's Disease

34. Process for low-fat cheese from ultrafiltered milk

36. The Impact of Food Bioactives on Health: in vitro and ex vivo models

37. Functional variants of MIF, INFG and TFNA genes are not associated with disease susceptibility or hearing loss progression in patients with Ménière's disease

38. Allelic variants in TLR10 gene may influence bilateral affectation and clinical course of Meniere's disease

39. MICROBIOTA, PROBIOTICS AND THE FIGHT AGAINST ANTIBIOTIC-RESISTANT MICROORGANISMS: THE VETERINARY SIDE.

40. MICA-STR A.4 is associated with slower hearing loss progression in patients with Ménière's disease

43. An international network for improving health properties of food by sharing our knowledge on the digestive process

44. Familial clustering and genetic heterogeneity in Meniere's disease

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