248 results on '"Requena, T."'
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2. Microbioma humano en la salud y la enfermedad
3. Fermented Dairy Products
4. Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
5. A Drosophila model for Meniere’s disease: Dystrobrevin is required for support cell function in hearing and proprioception
6. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols
7. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
8. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria
9. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea
10. Persistence with oral antiviral therapy in previously untreated patients with chronic hepatitis B in Spain: the EUPTHEA study
11. Familial clustering and genetic heterogeneity in Meniereʼs disease
12. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
13. Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite–Teflon composite biosensor
14. Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: Identification and characterization of endopeptidase O
15. Diversity of amino acid converting enzymes in wild lactic acid bacteria
16. The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria
17. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
18. Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis
19. Exploiting the potential of bacteria in the cheese ecosystem
20. Excess of Rare Missense Variants in Hearing Loss Genes in Sporadic Meniere Disease
21. Detection of riboflavin production by Lactobacillus plantarum strains during growth and its gastrointestinal survival
22. Lactococcin A overexpression in a Lactococcus lactis subsp. lactis transformant containing a Tn5 insertion in the lcnD gene
23. Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates
24. Abstracts of posters
25. Cloning and characterization of the abortive infection genetic determinant abiD isolated from pBF61 of Lactococcus lactis subsp. lactis KR5
26. Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
27. Development of a fermented goat's milk containing probiotic bacteria
28. Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
29. Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
30. Proteolytic activity of lactobacilli in a model goats' milk curd system
31. Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105
32. Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
33. Regulation of Fn14 Receptor and NF-kappa B Underlies Inflammation in Meniere's Disease
34. Process for low-fat cheese from ultrafiltered milk
35. Diet and microbiota linked in health and disease
36. The Impact of Food Bioactives on Health: in vitro and ex vivo models
37. Functional variants of MIF, INFG and TFNA genes are not associated with disease susceptibility or hearing loss progression in patients with Ménière's disease
38. Allelic variants in TLR10 gene may influence bilateral affectation and clinical course of Meniere's disease
39. MICROBIOTA, PROBIOTICS AND THE FIGHT AGAINST ANTIBIOTIC-RESISTANT MICROORGANISMS: THE VETERINARY SIDE.
40. MICA-STR A.4 is associated with slower hearing loss progression in patients with Ménière's disease
41. Identification of two novel mutations in FAM136A and DTNA genes in autosomal-dominant familial Meniere's disease
42. In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
43. An international network for improving health properties of food by sharing our knowledge on the digestive process
44. Familial clustering and genetic heterogeneity in Meniere's disease
45. Proteolysis and volatile components of reduced-fat cheeses made from ultrafiltered milk and different starters supplemented with lactobacilli and Lac-Prt-lactococci
46. Recommended thresholds for fibrinogen substitution (FS) in rotational thrombelastometry (ROTEM) subtest FIBTEM and conventional Clauss method (CM) do not correspond
47. Randomized controled trial to evaluate postoperative coagulation management with bed-side trombelastometry (Rotem) compared with a transfusion protocol based on laboratory meausurments in bleeding patients after cardiac surgery: Preliminary data
48. Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
49. Process for Low-fat Cheese from Ultrafiltered Milk
50. Cooperation between wild lactococcal strains for cheese aroma formation
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