239 results on '"Requena T"'
Search Results
2. The human microbiome in sickness and in health
3. Microbioma humano en la salud y la enfermedad
4. Fermented Dairy Products
5. A Drosophila model for Meniere’s disease: Dystrobrevin is required for support cell function in hearing and proprioception
6. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols
7. Persistence with oral antiviral therapy in previously untreated patients with chronic hepatitis B in Spain: the EUPTHEA study
8. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea
9. Familial clustering and genetic heterogeneity in Meniereʼs disease
10. Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
11. Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite–Teflon composite biosensor
12. Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: Identification and characterization of endopeptidase O
13. Diversity of amino acid converting enzymes in wild lactic acid bacteria
14. The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria
15. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
16. Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis
17. Excess of Rare Missense Variants in Hearing Loss Genes in Sporadic Meniere Disease
18. Detection of riboflavin production by Lactobacillus plantarum strains during growth and its gastrointestinal survival
19. Lactococcin A overexpression in a Lactococcus lactis subsp. lactis transformant containing a Tn5 insertion in the lcnD gene
20. Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates
21. Abstracts of posters
22. Cloning and characterization of the abortive infection genetic determinant abiD isolated from pBF61 of Lactococcus lactis subsp. lactis KR5
23. Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
24. Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
25. Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
26. Proteolytic activity of lactobacilli in a model goats' milk curd system
27. Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105
28. Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
29. Regulation of Fn14 Receptor and NF-kappa B Underlies Inflammation in Meniere's Disease
30. Process for low-fat cheese from ultrafiltered milk
31. Diet and microbiota linked in health and disease
32. The Impact of Food Bioactives on Health: in vitro and ex vivo models
33. Allelic variants in TLR10 gene may influence bilateral affectation and clinical course of Meniere's disease
34. Functional variants of MIF, INFG and TFNA genes are not associated with disease susceptibility or hearing loss progression in patients with Ménière's disease
35. MICROBIOTA, PROBIOTICS AND THE FIGHT AGAINST ANTIBIOTIC-RESISTANT MICROORGANISMS: THE VETERINARY SIDE.
36. MICA-STR A.4 is associated with slower hearing loss progression in patients with Ménière's disease
37. Identification of two novel mutations in FAM136A and DTNA genes in autosomal-dominant familial Meniere's disease
38. In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
39. Familial clustering and genetic heterogeneity in Meniere's disease
40. Proteolysis and volatile components of reduced-fat cheeses made from ultrafiltered milk and different starters supplemented with lactobacilli and Lac-Prt-lactococci
41. Recommended thresholds for fibrinogen substitution (FS) in rotational thrombelastometry (ROTEM) subtest FIBTEM and conventional Clauss method (CM) do not correspond
42. Randomized controled trial to evaluate postoperative coagulation management with bed-side trombelastometry (Rotem) compared with a transfusion protocol based on laboratory meausurments in bleeding patients after cardiac surgery: Preliminary data
43. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
44. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria
45. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
46. Process for Low-fat Cheese from Ultrafiltered Milk
47. Cooperation between wild lactococcal strains for cheese aroma formation
48. Exploiting the potential of bacteria in the cheese ecosystem
49. Biochemical and molecular characterization of ?-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by
50. Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite?Teflon composite biosensor
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