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1. Gene bank scheduling of seed regeneration: Interim report on a long term storage study

2. Genetic Modification for Agriculture—Proposed Revision of GMO Regulation in Australia

3. New Approaches for Crop Genetic Adaptation to the Abiotic Stresses Predicted with Climate Change

4. Genetic diversity of grasspea and its relative species revealed by SSR markers.

5. Geographical gradient of the eIF4E alleles conferring resistance to potyviruses in pea (Pisum) germplasm.

6. Proposed Revision of the National Gene Technology Scheme for Australia

7. Gene bank scheduling of seed regeneration: Interim report on a long term storage study

8. Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement

9. Breeding for biotic stress resistance in chickpea: progress and prospects

10. High-throughput genotyping for species identification and diversity assessment in germplasm collections

11. Legume Crops Phylogeny and Genetic Diversity for Science and Breeding

12. Soil Fertility Map for Food Legumes Production Areas in China

13. Sources of high tolerance to salinity in pea (Pisum sativum L.)

14. Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers

15. Phylogeny, phylogeography and genetic diversity of the Pisum genus

17. Genetic Diversity of Grasspea and Its Relative Species Revealed by SSR Markers

18. Evaluation of Helicoverpa and drought resistance in desi and kabuli chickpea

19. Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas

20. Crop wild relatives and climate change

21. Evidence from genome-wide simple sequence repeat markers for a polyphyletic origin and secondary centers of genetic diversity of Brassica juncea in China and India

22. Peas

23. List of Contributors

24. The Potential of Climate Change Adjustment in Crops: A Synthesis

25. Biodiversity Challenges with Climate Change

26. Molecular variation among Chinese and global germplasm in spring faba bean areas

27. Molecular variation among Chinese and global winter faba bean germplasm

28. Climate Change and Management of Cool Season Grain Legume Crops

29. Analysis of a diverse global Pisum sp. collection and comparison to a Chinese local P. sativum collection with microsatellite markers

30. Biodiversity management in chickpea

31. Ciceromics: advancement in genomics and recent molecular techniques

32. Geographical Gradient of the eIF4E Alleles Conferring Resistance to Potyviruses in Pea (Pisum) Germplasm

33. Cool-season grain legume improvement in Australia—Use of genetic resources

34. Resistance to Ascochyta rabiei (Pass.) Lab. in a wild Cicer germplasm collection

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