241 results on '"Rummo, Pasquale"'
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2. Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study
3. Establishing the criterion validity of an adapted dietary screener for Asian Americans amongst Chinese American adults
4. Online Grocery Shopping Behaviors and Attitudes Among Asian Americans
5. Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and disparities (LEAD) network
6. The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
7. Disparities in SNAP online grocery delivery and implementation: Lessons learned from California during the 2020-21 COVID pandemic
8. Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016
9. Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups
10. Online retail nudges to help parents with lower‐income choose healthy beverages for their children: A randomized clinical trial.
11. Categorizing community type for epidemiologic evaluation of community factors and chronic disease across the United States
12. Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC
13. Comparing competing geospatial measures to capture the relationship between the neighborhood food environment and diet
14. An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
15. Relationship between retail food outlets near public schools and adolescent obesity in New York City
16. Assessing county-level determinants of diabetes in the United States (2003–2012)
17. A scoping review of online food retail: Who is using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases
18. Influence of the food environment on obesity risk in a large cohort of US veterans by community type
19. The impact of financial incentives on SNAP transactions at mobile produce markets
20. Demographic, social and geographic factors associated with glycaemic control among US Veterans with new onset type 2 diabetes: a retrospective cohort study
21. Understanding bias in relationships between the food environment and diet quality : the Coronary Artery Risk Development in Young Adults (CARDIA) study
22. Change in Obesity Prevalence among New York City Adults: the NYC Health and Nutrition Examination Survey, 2004 and 2013–2014
23. How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study
24. P24-125-23 An Online Grocery Intervention Pilot To Improve Fruit and Vegetable Intake and Food Security Among SNAP-eligible Families
25. Effect of Financial Incentives and Default Options on Food Choices of Adults With Low Income in Online Retail Settings
26. Relative validity of a Diet Risk Score (DRS) for Chinese American adults
27. Consumer behaviour and Experiences in a Naturalistic Online Grocery Store: Implications for Nutrition Research:Naturalistic Online Grocery Stores for Research
28. Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
29. Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study
30. The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
31. Online Grocery Shopping Behaviors and Attitudes Among Asian Americans
32. Age-Specific Differences in Online Grocery Shopping Behaviors and Attitudes among Adults with Low Income in the United States in 2021
33. An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned
34. Impact of land use and food environment on risk of type 2 diabetes: A national study of veterans, 2008–2018
35. Online food retail: Who’s buying it, what are they buying, and what tactics are used to promote healthy or unhealthy purchases, a scoping review
36. Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk
37. Lessons Learned in Using the Automated Self-Administered 24-Hour Dietary Assessment (ASA24) System Among Chinese American Adults
38. Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
39. Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
40. Correction to: Change in Obesity Prevalence among New York City Adults: the NYC Health and Nutrition Examination Survey, 2004 and 2013–2014
41. Neighborhood Socioeconomic Environment and Risk of Type 2 Diabetes: Associations and Mediation Through Food Environment Pathways in Three Independent Study Samples
42. Contrasting the experiences for high- and low-income Asian Americans during COVID-19
43. Adaptation of a Dietary Screener for Asian Americans.
44. Longitudinal Analysis of Neighborhood Food Environment and Diabetes Risk in the Veterans Administration Diabetes Risk Cohort
45. An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned
46. Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study
47. Spatial-Temporal Modeling of Neighborhood Sociodemographic Characteristics and Food Stores
48. Adaptation of a Dietary Screener for Asian Americans
49. 1109-P: The Effect of Neighborhood Food Environment on Diabetes Risk: A Multilevel Analysis of the Veterans Administration Diabetes Risk Cohort
50. Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White Followers
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