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1. Dynamics of moisture release from maize husks as a function of crop density

2. Evaluation the quality indicators of pepper hybrid seeds during germination

3. Quality of alfalfa seeds from different regions of Serbia during storage up to 42 months

5. Application of alternative methods of crop protection in sustainable agriculture

6. Changes in quality indicators of different cucumber hybrid seeds during five years of aging

7. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia

8. The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022

9. Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines

10. Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

11. Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium

12. The changes in seed quality of selected pepper varieties in three years

13. Assessment of seed quality of different cabbage lots during aging

14. Quality assessment of hybrid maize seeds according to their shape and size

15. Influence of origin and size of potato planting material on morphological characteristics of seed tubers

16. Variability and correlative interdependence of red clover and Italian ryegrass seed quality depending on varieties during the multi-year storage period

17. Evaluation of the quality of tomato seed populations from the organic production system during aging

18. Evaluation of trace elements MPC in agricultural soil using organic matter and clay content

19. Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity

20. Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations

21. Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)

22. Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja

23. Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing

24. Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality

25. Increasing the pepper seed quality using mycorrhizal fungi

26. Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434

27. Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense)

28. The effect of genotype and ecological conditions on the yield components of potatoes

30. Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike

31. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)

32. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia

33. Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing.

34. Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages

35. Application of alternative methods of crop protection in sustainable agriculture

36. Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system

37. Trait dispersion of hybrid maize seed under different production conditions

39. Stability of morphological traits of maize seed under different production conditions

40. Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions

42. Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings

43. Effects of the origin of potato planting material on morphological characteristics of seed tubers

44. Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years

45. Losses of alfalfa seed in the processing depending on the initial purity of the seed

46. Effects of pathogen presence on the seed quality of different alfalfa cultivars

47. Effect of forage sorghum hybrids on green fodder yield

48. Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation

49. Influence of the air drying temperature on germination and dormancy of cocksfoot seeds (Dactylis glomerata L.)

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