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FOOD With apologies to the many thousands of talented cooks and chefs toiling away in this city's kitchens, we must note the most memorable food we've eaten this year hasn't [...]

HOW FAR WOULD you travel for some pizza? Or a pambazo? Whatever the answer, the time to do it is summer, when it doesn't seem like a wild idea to [...]

For the first fall since 2019, there is an abundance of new places to eat and drink on the horizon as chefs are finally able to put some long-gestating pre-pandemic [...]

There was a time when people asked me for restaurant recommendations. Now, everyone just wants to talk about how expensive it is to go out. And look, prices are going [...]

Great new restaurants where you can get an easy two-top without having to set a Resy notification first. MARGOT 69 Lafayette Ave., at S. Elliott Pl., Fort Greene; margotbrooklyn.com Get [...]

BARACK OBAMA was still the president and Prince Harry hadn't yet gotten engaged to Meghan Markle when it was revealed that Gjelina--the seminal SoCal destination for high-fashion veggies and produce-topped [...]

Byline: vicky gan, katie van syckle, alan sytsma, hugh merwin 3a. It Really Helps to Buy the Building Husband-and-wife chefs Charles Kiely and Sharon Pachter opened the Grocery in Carroll [...]

Byline: alan sytsma On Fridays and Saturdays at Takashi--the famed beef-centric, grill-it-yourself Japanese yakiniku on Hudson Street--devotees who made reservations can pile in between midnight and 2 a.m. for chef [...]

Byline: Alan Sytsma Dominique Ansel--pastry chef and baker, inventor of the Cronutâ¢--rolls out of bed a little before 4 a.m., and by 5:40, later than usual, he's off, on his [...]

A recent meal included a caviar-toppedquail egg (encased in a gel of beefconsommé), a "taco" of lobster wrapped inslivers of raw mango, and a Pithiviers tomake Escoffier proud, stuffed with a plumpcube of foie gras. FOOD WHERE TO EAT Four Fall Tables Our food team's favorites right now MANHATTA28 Liberty St.; manhattarestaurant.com More people should be talking about chefJustin Bogle's forward-thinking vision offine dining. [Extracted from the article]

So it's no exaggerationto say I was raised atNew York restaurants. Meet our restaurant critic Food editor Alan Sytsma asks what we can expect fromhis forthcoming reviews Why is your photostill so easy to find?. [Extracted from the article]

In the 1990s, it was short ribs. Earlier this decade, pork belly tickled every chef's fancy. Could goat be next? BETWEEN 1990 AND 2006 , the number of goats slaughtered [...]

NEW YORK, NEW YORK The scores of recreational classes offered by Manhattan's Institute of Culinary Education (ICE) are pretty straightforward: the foundations of barbecue, making dinner in under 45 minutes, [...]

Until, with almost no warning atall, Gjelina opened for business on the finalday of 2022. FOOD OPENINGS After nearly seven years, the Venice Beachinstitution is at last serving saffron spaghetti andwood-grilled greens in Noho BARACK OBAMA WAS still the presidentand Prince Harry hadn't yet gotten engagedto Meghan Markle when it was revealedthat Gjelina--the seminal SoCal destinationfor high-fashion veggies and produce-toppedpizzas--would expand eastwardwith a Noho branch at 45 Bond Street. Within the dark, narrow, sparselydecorated two-story space, all of the Cali-Italiannecessities are accounted for:wood-fired pomodoro pizzas dotted withplops of burrata, labneh toast for brunch,pastas fashioned from the flour of ancientgrains, lemony salads of kohlrabi batonstossed with celery and pear, seasonal eucalyptusdrinks, an overflowing bowl ofcitrus behind the bar, and perhaps themost elegant hippie sandwich in town. [Extracted from the article]

Everyone has to order something different,and if Platt has already been to therestaurant in question, he'll tell you whathe ate before. WhenPlatt's in the house, the mood in thedining room is noticeably less relaxed andthe lulls between courses can start to feelinterminable, even if Platt himself isalways a chatty, enjoyable diningcompanion. [Extracted from the article]

The article discusses several travel destinations and experiences in the U.S. as of 2013, including Central California farms offering tourist accommodations, the town of Garibaldi, Oregon, where visitors can go crabbing, and Philadelphia, Pennsylvania's Chinatown.

This article highlights various food experiences in New York City. It mentions a range of dishes and restaurants, including a delicious cruller pastry at Little Egg, a watermelon-and-hibiscus sour cocktail at Martiny's, chickpea fries at Café Chelsea, and an Old Town pizza at Stretch Pizza. The article also explores Japanese cuisine in Greenpoint, the trend of fancy chopped cheese sandwiches, the use of ice as seasoning, and the revamps of Marea and I Sodi. Other highlights include a headcheese appetizer at Foul Witch, dry-aged branzino at Moono, and a tuna dish at Ilis. The article concludes with mentions of a burger at Greywind, a pop-up cooking project called Ha's Dac Biet, quickie omakase experiences, and squab at Noksu. [Extracted from the article]

C.C. AND T.T. 11 Brave the New Jersey Turnpike fora mustard pie Persuading friends who live in New York todrive an hour or so into Jersey for pizza istough. Fellow Trenton-area pizza legendDe Lorenzo's also makes tomato pies, but a mustardversion isn't on the menu. Sometimes it'san original creation--like lemonygrilled chicken with thick gobs ofstracciatella cheese--while otherweeks bring chicken cutlets allavodka, craggy eggplant parms, orroast beef with provolone andgarlicky au jus. FOOD HOW FAR WOULD you travel for some pizza?. [Extracted from the article]

The article features the web site of chocolatier CocoaBella in San Francisco, California. The web site features several types of chocolates like Italian Amedie Vin Santos and Swiss single-origin cocoa truffles. It allows customers to fill their boxes with as many actual chocolates that they want to purchase online.

The article reviews several dining establishments in New York City including the bar Angel's Share, the restaurant Decoy, and Montero's Bar & Grill.

This series about a group of newspaper-deliverygirls who get sucked into a late-'80s war betweentime travelers has a bit of a Stranger Things feelwith Yellowjackets vibes, but what it resemblesmost faithfully is the lauded, lovely comic of thesame name on which it is based, written by BrianK. After The Morning Show (on which her characterwas sexually assaulted) and The Girl Before (onwhich her character was gaslit), Mbatha-Rawstars in and produces this series, where her character,Sophie, wakes up with a head injury andsome scary questions. Isaac Butler's recent book Method, about theacting technique, inspired this lineup of filmsshowcasing how it developed across decadesonscreen, from two 1910s adaptations of AlexanderPushkin's The Queen of Spades throughWarren Beatty's 1981 Reds. Issa Rae's new series is similar to Insecure in howit tracks a pair of female best friends trying tofigure out their lives, but this time in the heavilymale rap industry. [Extracted from the article]

The article offers information on three things the Matrix film series got right about dystopian present which includes digital rain such as Twitter, rave from "The Matrix Reloaded" and meal-replacement shakes like Soylent.

HO FOODS' Savory Soy Milk GLO:NYO/16mar20:51n5.jpg PHOTO (COLOR): . gl Nutty, house made soy milk comes topped with crunchy cruller, scallions, chile oil, and vinegar that curdles the milk. DUMPLING GALAXY'S LAMB SOUP DUMPLINGS GLO:NYO/16mar20:53n2.jpg PHOTO (COLOR): . gl In an increasingly crowded field, the off-menu lamb XLBs at this dumpling Shangri-la stand alone, with a juicy richness and depth of flavor that makes you feel sorry for other soup dumplings. SPICY VILLAGE'S Big Tray Chicken GLO:NYO/16mar20:62n5.jpg PHOTO (COLOR): . gl All the spices assemble in this sliver of a restaurant and in its signature dish: chunks of fried chicken and potatoes with add-on noodles, Sichuan peppercorn, cumin, and enough chile to leave your mouth bamboozled but euphoric. MIZNON'S Cauliflower GLO:NYO/16mar20:65n4.jpg PHOTO (COLOR): . gl It takes chutzpah to name a dish the Original World Famous Baby Cauliflower; but this crucifer merits the hype: The whole head is boiled in Dead Sea sally water, caressed with olive oil, then masted until the surface is golden brown and the interior custard): RED HOOK TAVERN'S Cheeseburger GLO:NYO/16mar20:65n5.jpg PHOTO (COLOR): . gl Cheeseburgers of the moment come and go, but Billy Durney's ode to the lunchtime Peter Luger burger is that rare beef-and-cheese combo that manages to combine the ancient pleasures of the form with the thrill of discovering something new. [Extracted from the article]

The article looks notable events and individuals in New York City. Bill de Blasio won as mayor, with his largest share of votes from the oldest and most well-educated New Yorkers. Actor Mark Rylance plays the characters of Olivia and Richard III in the play "Twelfth Night." Rapper Angel Haze lived in Brooklyn as a child, in Virginia at the age of 13, settled in Williamsburg and getting a tattoo of Salvador Dali's painting "Ballerina in a Death's Head."