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1. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy

2. History of food allergy and where we are today

3. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XII – Recommendations on milk formula supplements with and without probiotics for infants and toddlers with CMA

4. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

5. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review

6. WAO-ARIA consensus on chronic cough – Part III: Management strategies in primary and cough-specialty care. Updates in COVID-19

7. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy

8. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions

9. ALLERGIC BRONCHOPULMONARY ASPERGILLOSIS

10. WAO-ARIA consensus on chronic cough - Part II: Phenotypes and mechanisms of abnormal cough presentation — Updates in COVID-19

11. WAO-ARIA consensus on chronic cough – Part 1: Role of TRP channels in neurogenic inflammation of cough neuronal pathways

12. Clinical Use of Probiotics in Pediatric Allergy (cuppa): A World Allergy Organization Position Paper

13. The impact of modernization on allergy and asthma development

14. Food Allergy

15. Hypersensitivity and adverse reactions to biologics for asthma and allergic diseases

16. Identification of 22 novel BTK gene variants in B cell deficiency with hypogammaglobulinemia

17. Food Allergy: Catering for the Needs of the Clinician

18. Fatal Drug Rash

19. Severe food allergies without eating

22. The dilemma of allergy to food additives

24. WAO-ARIA consensus on chronic cough - Part II: Phenotypes and mechanisms of abnormal cough presentation — Updates in COVID-19

25. Eosinophilic Esophagitis Clinical Manifestations and Differential Diagnosis

26. Skin rash in a 2-week-old infant

27. Antiepilepsy drugs and the immune system

28. Scoring systems for allergies and asthma in clinical research and practice

29. A 17-month-old patient with severe anemia and respiratory distress

30. Pitfalls in anaphylaxis diagnosis and management at a university emergency department

31. M288 RECURRENT THROMBOCYTOPENIA IN A CHILD

32. M254 A 2-YEAR-OLD BOY WITH A MEDIASTINAL MASS

33. High-risk drug rashes

34. The global impact of the DRACMA guidelines cow's milk allergy clinical practice

35. List of Contributors

36. Immune Dysregulation in Epilepsy

37. Gluten sensitivities and the allergist: Threshing the grain from the husks

38. Father of modern immunology—Robert A. Good (1922–2003)

39. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

40. Clinical manifestations of food protein-induced enterocolitis syndrome

41. A CASE OF HYPEREOSINOPHILIC SYNDROME AFTER MEPOLIZUMAB CESSATION

42. Clinical Use of Probiotics in Pediatric Allergy (cuppa): A World Allergy Organization Position Paper

43. Doctor, when should I feed solid foods to my infant?

44. Infant Formulas for Food Allergy Treatment and Prevention

45. Not every seafood 'allergy' is allergy!

46. A 24-Year Enzyme Replacement Therapy in an Adenosine-deaminase-Deficient Patient

47. Allergy consult for eosinophilia in an infant

48. Maintenance of Skills, Competencies, and Performance in Allergy and Clinical Immunology: Time to Lay the Foundation for a Universal Approach

49. Is it Your Disease or the Patient’s?

50. Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

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