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1. Volatile organic compounds and mortality from ischemic heart disease: A case-cohort study

2. Improvement of esophageal cancer survival in Northeast Iran: A two-decade journey in a high-risk, low- resource region.

3. Tobacco and other risk factors for esophageal squamous cell carcinoma in Lilongwe Malawi: Results from the Lilongwe esophageal cancer case: Control study.

4. Colorectal cancer in the Linxian China Nutrition Intervention Trial: Risk factors and intervention results.

5. Opium use and subsequent incidence of cancer: results from the Golestan Cohort Study

6. Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study.

7. Association between circulating levels of sex steroid hormones and esophageal adenocarcinoma in the FINBAR Study.

8. The clinical performance of an office-based risk scoring system for fatal cardiovascular diseases in North-East of Iran.

9. Risk of gastric cancer by water source: evidence from the Golestan case-control study.

10. Determinants of gastroesophageal reflux disease, including hookah smoking and opium use- a cross-sectional analysis of 50,000 individuals.

11. Global changes in gene expression of Barrett's esophagus compared to normal squamous esophagus and gastric cardia tissues.

12. Genetic variants in epidermal growth factor receptor pathway genes and risk of esophageal squamous cell carcinoma and gastric cancer in a Chinese population.

13. Is opium a real risk factor for esophageal cancer or just a methodological artifact? Hospital and neighborhood controls in case-control studies.

14. Attributable causes of esophageal cancer incidence and mortality in China.

15. Accuracy and cut-off values of pepsinogens I, II and gastrin 17 for diagnosis of gastric fundic atrophy: influence of gastritis.

16. Diabetes mellitus and its correlates in an Iranian adult population.

17. Extremely high Tp53 mutation load in esophageal squamous cell carcinoma in Golestan Province, Iran.

18. Esophageal cancer in young people: a case series of 109 cases and review of the literature.

19. Verbal autopsy: reliability and validity estimates for causes of death in the Golestan Cohort Study in Iran.

21. Biomarkers of Tobacco Carcinogenesis in Diverse Populations: Challenges and Opportunities

22. Mortality after multivitamin supplementation: Nearly 35‐year follow‐up of the randomized Linxian Dysplasia Nutrition Intervention Trial

23. Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran

24. Figure S1 from The Discovery and Validation of Biomarkers for the Diagnosis of Esophageal Squamous Dysplasia and Squamous Cell Carcinoma

26. Table S1-S7 from Serum Levels of Androgens, Estrogens, and Sex Hormone Binding Globulin and Risk of Primary Gastric Cancer in Chinese Men: A Nested Case–Control Study

27. Data from Serum Levels of Androgens, Estrogens, and Sex Hormone Binding Globulin and Risk of Primary Gastric Cancer in Chinese Men: A Nested Case–Control Study

28. Data from The Discovery and Validation of Biomarkers for the Diagnosis of Esophageal Squamous Dysplasia and Squamous Cell Carcinoma

29. Data from Oral Health and Risk of Upper Gastrointestinal Cancers in a Large Prospective Study from a High-risk Region: Golestan Cohort Study

30. Supplemental Figure 1 from Association between Upper Digestive Tract Microbiota and Cancer-Predisposing States in the Esophagus and Stomach

31. Supplementary Table 1 from Iron in Relation to Gastric Cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

32. Supplementary table 8 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

33. Supplementary table 7 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

34. Supplemental table 1 from Association between Upper Digestive Tract Microbiota and Cancer-Predisposing States in the Esophagus and Stomach

35. Supplementary Table 2 from Serum Pepsinogens and Helicobacter pylori in Relation to the Risk of Esophageal Squamous Cell Carcinoma in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

36. Supplementary table 4 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

37. Data from Iron in Relation to Gastric Cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

38. Supplementary Methods, Supplementary Figures 1 through 4, and Supplementary Tables 1 and 2 from Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case–Control Studies

39. Supplementary table 2 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

40. Supplementary Table 1 from Multiplex H. pylori Serology and Risk of Gastric Cardia and Noncardia Adenocarcinomas

41. Data from Serum Pepsinogens and Helicobacter pylori in Relation to the Risk of Esophageal Squamous Cell Carcinoma in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

42. Data from Multiplex H. pylori Serology and Risk of Gastric Cardia and Noncardia Adenocarcinomas

43. Supplementary table 1 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

44. Data from Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case–Control Studies

46. Data from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

47. Supplementary table 5 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

48. Table Legend from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

49. Supplementary table 3 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

50. Supplementary table 6 from Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer

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