Search

Your search keyword '"Selenocysteine analysis"' showing total 87 results

Search Constraints

Start Over You searched for: Descriptor "Selenocysteine analysis" Remove constraint Descriptor: "Selenocysteine analysis"
87 results on '"Selenocysteine analysis"'

Search Results

1. Facile Generation of Cyanoselenocysteine as a Vibrational Label for Measuring Protein Dynamics on Longer Time Scales by 2D IR Spectroscopy.

2. Selenocysteine-Activatable Near-Infrared Fluorescent Probe for Screening of Anti-inflammatory Components in Herbs.

3. Speciation of selenium-containing small molecules in urine and cell lysate by CE-ICPMS with in-capillary enrichment.

4. Robust Fluorescent Nanoprobe for Rapid Evaluation of the Selenium Supplementation Effect and Imaging.

5. Recent progress in the development of small-molecule fluorescent probes for detection and imaging of selenocysteine and application in thyroid disease diagnosis.

6. Effect of the selenized yeast added in feed on selenium-containing proteins of albumins in egg yolk.

7. Integrated Top-Down and Bottom-Up Mass Spectrometry for Characterization of Diselenide Bridging Patterns of Synthetic Selenoproteins.

8. Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification.

9. Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.

10. A novel HPLC column switching method coupled to ICP-MS/QTOF for the first determination of selenoprotein P (SELENOP) in human breast milk.

11. Identification and determination of selenocysteine, selenosugar, and other selenometabolites in turkey liver.

12. Au nanoparticle-based probe for selenol in living cells and selenium-rich tea and rice.

13. A review of bioselenol-specific fluorescent probes: Synthesis, properties, and imaging applications.

14. Detection of Selenocysteine with a Ratiometric near-Infrared Fluorescent Probe in Cells and in Mice Thyroid Diseases Model.

15. A TP-FRET-based fluorescent sensor for ratiometric visualization of selenocysteine derivatives in living cells, tissues and zebrafish.

16. Bioluminescence Imaging of Selenocysteine in Vivo with a Highly Sensitive Probe.

17. Ultra-High Resolution Elemental/Isotopic Mass Spectrometry (m/Δm > 1,000,000): Coupling of the Liquid Sampling-Atmospheric Pressure Glow Discharge with an Orbitrap Mass Spectrometer for Applications in Biological Chemistry and Environmental Analysis.

18. Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles.

19. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.

20. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry.

21. Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion.

22. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry.

23. Selenocysteine-Specific Mass Spectrometry Reveals Tissue-Distinct Selenoproteomes and Candidate Selenoproteins.

24. A reaction-based near-infrared fluorescent probe that can visualize endogenous selenocysteine in vivo in tumor-bearing mice.

25. A Quantitative Chemoproteomic Platform to Monitor Selenocysteine Reactivity within a Complex Proteome.

26. In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage.

27. Selenium and selenium species in feeds and muscle tissue of Atlantic salmon.

28. Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans.

29. Determination of Proteinaceous Selenocysteine in Selenized Yeast.

30. Thin-layer chromatography combined with diode laser thermal vaporization inductively coupled plasma mass spectrometry for the determination of selenomethionine and selenocysteine in algae and yeast.

31. Quantification of SeMet and SeCys in Biological Fluids and Tissues by Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP MS).

32. Radioactive 75 Se Labeling and Detection of Selenoproteins.

33. Near-Infrared Fluorescent Turn-on Probe with a Remarkable Large Stokes Shift for Imaging Selenocysteine in Living Cells and Animals.

34. Toenail selenium as an indicator of environmental exposure: A cross-sectional study.

35. Evaluation of selenium in dietary supplements using elemental speciation.

36. Selenocysteine detection and bioimaging in living cells by a colorimetric and near-infrared fluorescent turn-on probe with a large stokes shift.

37. Determination of seleno-amino acids bound to proteins in extra virgin olive oils.

38. Validation of a Stability-Indicating Method for Methylseleno-L-Cysteine (L-SeMC).

39. Influence of Dietary Selenium Species on Selenoamino Acid Levels in Rainbow Trout.

40. Selenopeptides and elemental selenium in Thunbergia alata after exposure to selenite: quantification method for elemental selenium.

41. Se metallomics during lactic fermentation of Se-enriched yogurt.

42. Synthesis of [(77)Se]-methylselenocysteine when preparing sauerkraut in the presence of [(77)Se]-selenite. Metabolic transformation of [ (77)Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS.

43. Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MS.

44. Biological and chemical investigation of Allium cepa L. response to selenium inorganic compounds.

45. Matrix influence on derivatization and ionization processes during selenoamino acid liquid chromatography electrospray ionization mass spectrometric analysis.

46. Large-scale speciation of selenium in rice proteins using ICP-MS assisted electrospray MS/MS proteomics.

47. Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS.

48. Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

49. The relationship of selenium tolerance and speciation in Lecythidaceae species.

50. Evaluation of the respiratory elimination kinetics of selenate and Se-methylselenocysteine after oral administration in lambs.

Catalog

Books, media, physical & digital resources