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1. How does customer involvement in service innovation motivate service innovation performance? The roles of relationship learning and knowledge absorptive capacity

2. PENGARUH FASILITAS DAN LOKASI TERHADAP MINAT BERKUNJUNG PADA WATER BOOM AREMA RAYA KOTA BIMA

3. What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency

4. The Effect of Removal of Baggage Facilities on Customer Satisfaction at Wings Air

5. ANALISIS STRATEGI MARKETING LAYANAN PAYROLL (Studi Kasus Bank BNI Syariah KCP Jababeka-Cikarang)

6. Android application for type 2 diabetes mellitus

7. Outlining the challenges of Covid-19 health crises in Africa’s maritime industry: the case of maritime operations in marine warranty surveying practice

8. The Influence Of Expanded Marketing on Visiting Interest to Lawata Beach in Bima, Indonesia

9. La interdisciplinariedad en la construcción de Eru, un videojuego educativo

10. The impact of service/product performance and problem-solving on relationship satisfaction

11. Service Product Design and Consumer Refund Policies

13. Analysis of Choice Behaviors of Railway Shippers for Freight Services Based on a Fuzzy Integrated Choice and Latent Variable Model

14. ВПЛИВ В’ЇЗНОГО ТУРИСТИЧНОГО ПОТОКУ НА РОЗВИТОК ГОТЕЛЬНОГО СЕРВІСУ В УКРАЇНІ

15. Outcomes of entrepreneurship education in China: A customer experience management perspective

16. PROSPEK BISNIS WEALTH MANAGEMENT BERBASIS SYARÎ’AH

17. Using self-determination theory to assess the service product at a wellness facility: a case study

18. Strategy Pemanfaatan Instagram Sebagai Media Komunikasi Dan Penjualan Fashion Muslim Online (Studi Deskriptif Kualitatif Akun Instagram @zilohijab)

19. Managing Service Quality: A Differentiating Factor for Business Firm

20. Culinary Tourism Analysis at Restaurants with Tourism Satisfaction Mediation

21. National stereotype effects on high versus low-contact service expectations: branding Indonesia

22. The impact of exhibition service quality on general attendees’ satisfaction through distinct mediating roles of perceived value

23. How small things affect the big picture?

24. Effectiveness of error management training in the hospitality industry: Impact on perceived fairness and service recovery performance

25. Are consumers loyal to home-sharing services?

26. The framework for designing new logistics service product: a multi-case investigation in China

27. Movable Unmanned Aerial System: Optimization of System, Resource Design and Drone Routing

28. Effect of Online Systems Quality, Banking Service Product Quality and Customer Trust on the Success of BRI Syari'ah E-Banking Information System

29. Routing as a service (RaaS): An open framework for customizing routing services

30. Optimize Variant Product Design Based on Component Interaction Graph

31. Service Products and Productization

32. Sharia Fintech Development in Indonesia

33. A Technical Service System to Increase Business Efficiency and Competitiveness

34. Dynamic Service Network Design Model of Same-day Parcel Express in Network-Alliance Mode

35. Feeling the Service Product Closer: Triggering Visit Intention via Virtual Reality

36. Codeless web testing using Selenium and machine learning

37. Perspektif Konsumen terhadap Pemasaran Paket MICE pada Departemen Pemasaran Hotel Aston Madiun

38. Evolutionary Game Analysis of Service Outsourcing Strategy for Manufacturing Enterprises Based on Servitization

39. Smart Service Design Facilitate and Develop the FCMC (Family-Centered Maternity Care)

41. How Personal Is the Genome? The Shadow of Genetic Predictions

42. Business Strategies and Climate Change—Prototype Development and Testing of a User Specific Climate Service Product for Companies

43. Coordination of dynamic tariff and scheduled reprofiling product for day-ahead congestion management of distribution networks

44. On Optimal Service Differentiation in Congested Network Markets

45. What can climate services learn from theory and practice of co-production?

46. Promoting the Online Service Product of PT. Mandiri Sekuritas Using a Promotional Video

47. Listening to the voice of the customer in the hospitality industry: Kano model application

48. Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics

49. Automated Testing of WS-BPEL Service Compositions: A Scenario-Oriented Approach

50. Differentiated or integrated: Capacity and service level choice for differentiated products

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