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1. Latest Development of Matrix Solid Phase Dispersion Extraction and Microextraction for Natural Products from 2015-2021.

2. An efficient mixed enzymes-assisted mechanical bio-extraction of polysaccharides from Dendrobium officinale and determination of monosaccharides by HPLC-Q-TOF/MS.

3. Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis.

4. Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water.

5. Nontargeted metabonomics-assisted two-dimensional ion mobility mass spectrometry point imaging to identify plant teas.

6. Simultaneous extraction and enrichment of alkaloids from lotus leaf by in-situ cloud point-reinforced ionic liquid assisted mechanochemical extraction technology.

7. Simultaneous capture of hydrophilic and hydrophobic compounds from complex plants by biosurfactant-assisted mechanical amorphous dispersion extraction.

8. In-situ formation of ion pair assisted liquid-liquid microextraction of natural alkaloids by response surface methodology.

9. Ionic liquid-assisted aqueous two-phase system for the enrichment of multiple monosaccharides from jujube.

10. Carbon black-assisted miniaturized solid-phase extraction of carbamate residues from ginger by supercritical fluid chromatography combined with ion mobility quadrupole time-of-flight mass spectrometry.

11. Two-step micelle-to-solvent stacking of arsenic species from foods in permanently coated tubing for capillary electrophoresis.

12. Analysis of flavonoids in citrus fruits by capillary zone electrophoresis coupled with quadrupole time-of-flight mass spectrometry using chemometrics.

13. Cucurbituril and zwitterionic surfactant‐based matrix solid‐phase dispersion microextraction to simultaneously determine terpenoids from Radix Curcumae.

14. Miniaturized solid phase extraction of multi-pesticide residues in food supplement using plant sorbent by microwave-induced activated carbons.

15. In situ effervescence reaction-assisted mechanochemical extraction of ganoderic acids from Ganoderma lucidum.

16. Chemoinformatics based comprehensive two-dimensional liquid chromatography-quadrupole time-of-flight mass spectrometry approach to chemically distinguish Chrysanthemum species.

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