Back to Search Start Over

Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water.

Authors :
Zhu, Si-Chen
Shi, Min-Zhen
Yu, Ya-Ling
Cao, Jun
Source :
Food Chemistry. Nov2022, Vol. 393, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

• A mechanically assisted coamorphous dispersion extraction method was developed. • This method successfully extracted hydrophobic compounds from plant tea with water. • Environmental protection and higher extraction efficiency were achieved. This study aimed to establish a novel mechanically assisted coamorphous dispersion extraction (MADE) method for the extraction of hydrophobic compounds (hesperidin, nobiletin and tangeretin) from Citri Reticulatae Pericarpium using water. The surface morphology, particle size distributions, phase states and functional groups of the coground product surface were characterized by Scanning Electron Microscopy, X-ray diffraction and Fourier transform infrared spectroscopy. The parameters affecting the efficiency of extraction method were optimized by single-factor experiments and response surface methodology. The method showed good linear relationships in the range of 1–500 μg/mL with correlation coefficients (R2) ≥ 0.9990, low limits of detection ranging from 3.0 to 28.3 ng/mL, and acceptable recoveries ranging from 87.0 to 91.0%. Therefore, the proposed MADE method is a promising, efficient and organic solvent-free method for the extraction of hydrophobic compounds from plant tea. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
393
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
157524746
Full Text :
https://doi.org/10.1016/j.foodchem.2022.133462